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Breads Recipes

Yeasted loaves, flatbreads, enriched doughs, and the endlessly satisfying craft of baking bread.

3693 recipes in Meal Type.

Spanish/Portugese

Broa

From: Recipes: The Cooking of Spain and Portugal

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Other

Brik bil Anchouwa

From: Recipes: A Quintet Of Cuisines

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Sweet Potato and Chipotle Tortillas

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Middle Eastern

Arabic Bread (Khobz'Arabi)

From: Man'oushe: Inside the Street Corner Lebanese Bakery

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Sour Cherry and Walnut Stick

From: Ottolenghi: The Cookbook

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

New England Maple Syrup Bread

From: More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

German/Austrian/Swiss

Toastbrot

From: Das Brotbackbuch: Grundlagen & Rezepte für ursprüngliches Brot

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Soft American-Style White Bread

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

English/Scottish

Dan Lepard's parsley cheese scones

From: Guardian Recipes

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Baguette

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

The Master Recipe: Boule (Artisan Free-Form Loaf)

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

North American

Rye Artisan Bread

From: Gluten-Free Baking Classics for the Bread Machine

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Chewy Chocolate Sticks

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Other

French-Italian Sandwich Bread

From: Gluten-Free Baking Classics for the Bread Machine

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Italian

Flour Focaccia

From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

North American

Cheesy Garlic Bread

From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Southwestern

Jalapeno Corn-Bread Muffins

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Calzone (or Pizza) Dough

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Recipe

Fruit Loaf

From: Laucke

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Indian

Cumin-Flecked Skillet Breads

From: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Indian

Naan

From: All Recipes

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Mediterranean

Chickpea Crepes

From: Spice: Flavors of the Eastern Mediterranean

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

Greek

City Bread

From: The Olive and the Caper: Adventures in Greek Cooking

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5

French

Basic Brioche for Doughnuts

From: The Dahlia Bakery Cookbook: Sweetness in Seattle

Meal Type: Breads

Reviews: 1 | Rating: 4.0/5