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Soups and Stews Recipes

From quick weeknight broths to all-day braises — warming, nourishing bowls that are usually just as good the next day.

5996 recipes in Meal Type.

North American

Cream of Celery

From: Moosewood Cookbook

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

New England Clam Chowder

From: The Essential Seafood Cookbook

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

Québécois Mussel Chowder with Cod and Cider

From: Roast Figs, Sugar Snow: Food to Warm the Soul

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Spanish/Portugese

Chilled Beet Gazpacho

From: Vegetable Harvest: Vegetables at the Center of the Plate

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Southern/Soul Food

Oyster Stew

From: Bill Neal's Southern Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

Winter Vegetable Bisque

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

Potato soup with onion and cheddar

From: Cooking Under Pressure (20th Anniversary Edition)

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

English/Scottish

Braised Oxtail with Root Vegetables

From: Bones: Recipes, History, and Lore

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

Minestrone & Wheat Berries

From: Great Good Food: Luscious Lower-Fat Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Russian

Standard Borsch

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Braised Hock with Fennel Three Ways

From: Bones: Recipes, History, and Lore

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

BBQ Joint Stew

From: Southern Plate

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

Red Lentil Soup with Lemon

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Italian

Farro Soup

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Southwestern

Chili with Meat and Beans

From: Joy of Cooking: 75th Anniversary Edition - 2006

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

Quinoa Vegetable Stew

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

Cream of Mushroom

From: Gourmet Meals in Minutes

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

Chunky Pumpkin Soup

From: Chocolate & Zucchini

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Southern/Soul Food

Easier Chicken and Dumplings

From: Cook's Illustrated

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

North American

Mushroom Soup with Barley and Wild Rice

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

curried cauliflower soup

From: Everyday Food

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

French Turnip Soup

From: Martha Stewart

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

Almost Homemade Tomato Vegetable Soup # 1

From: Very Frugal Vegetables: Recipes and UsesVery Frugal Vegetables: Recipes and Uses

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Italian

Ribollita

From: Rogers Gray Italian Country Cook Book: The River Cafe

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5