North American
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Braised Recipes
Low and slow in a little liquid — tough cuts become tender, and sauces develop real depth of flavour.
78 recipes in Cooking Method.
North American
Pork Pot Roast with Apricots, Cardamom & Ginger
Fusion
Braised Pork with Plums
Recipe
Braised Squid With Tomato, Harissa, and Olives
Italian
Braised Chicken with Lentils / Gesmoorde kip met linzen
Moroccan/Algerian/Tunisian
Lamb and Apricot Stew
Italian
Tart Chicken alla Cacciatora
Mediterranean
Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen
Recipe
West Country Pot-roast Chicken with Apples and Cider
Chinese
Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú)
French
Coq au Vin
Recipe
Braised Turkey Thighs with Onions and Buttercups Squash
Mediterranean
Prawns with Spiced Tomato Sauce with Caraway
Recipe
A Simple Stew of Onions, Beer and Beef
French
Coq au Vin
French
Coq au Vin Bourguignon
Middle Eastern
Pomegranate Ginger Saffron Braised Lamb Neck
Moroccan/Algerian/Tunisian
Fruity Lamb Tagine
Italian
Ossobuco
Scandinavian
Finnish Meatballs with Allspice, Sour Cream and Lingonberries
French
Beef Bourguignon with Celeriac Mash
Italian
Chicken Cacciatore With Red Peppers, Tomato, and Onion
Recipe
Braise with Beans and Sausage / Stoofpot met bonen en worst
Recipe