Dutch/Belgian
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Braised Recipes
Low and slow in a little liquid — tough cuts become tender, and sauces develop real depth of flavour.
78 recipes in Cooking Method.
Mexican
Chilli con Carne
Spanish/Portugese
Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron
Recipe
Khoreshe Alu / Prune Sauce
Mexican
Chilli con Carne
Indian
Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos
Italian
Pork in Milk with Polenta Crust
Mediterranean
Fish Tagine with Potatoes, Tomatoes and Olives
Spanish/Portugese
Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine
Middle Eastern
Tagine of Beef with Peas and Saffron
Moroccan/Algerian/Tunisian
Tagine of Spiced Kefta with Lemon and Spices
Moroccan/Algerian/Tunisian
Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives
Moroccan/Algerian/Tunisian
Lamb Tajine
Asian
Filipino Adobo (Adobo baboy) - pork and garlic
French
Coq au Vin de Bourgogne
Middle Eastern
Lamb Meatballs with Barberries, Yoghurt and Herbs
German/Austrian/Swiss
Braised Beetroot / Rote-Bete-Gemüse
German/Austrian/Swiss
Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein
Recipe
Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei
Recipe
Slow-roasted Loin of Pork with Quinces and Marsala
French
Chicken Braised in Red Wine (Coq au Vin)
Chinese
Braised Chicken Wings with Oyster Sauce
Recipe
Braised Beef with Horseradish
Recipe