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Braised Recipes
Low and slow in a little liquid — tough cuts become tender, and sauces develop real depth of flavour.
78 recipes in Cooking Method.
Middle Eastern
Chicken and Couscous One-pot
Recipe
Tarragon Chicken with Cider
German/Austrian/Swiss
Rheinländischer Sauerbraten
Recipe
Braised Fennel
Spanish/Portugese
Chicken with Saffron, Raisins and Pine Nuts
Spanish/Portugese
Pork Cooked in Milk with Bay Leaf and Cinnamon
Recipe
Monkfish Braised with Cherry Tomatoes and Basil
Recipe
Quick Meatball Casserole
English/Scottish
Beef and Vegetable Casserole
Recipe
Spiced Red Lentils with Yoghurt, Coriander and Sesame
Greek
Almost Classic Pork and Celery Stew
German/Austrian/Swiss
Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen
Vietnamese
Coconut Chicken Drum Sticks
Chinese
Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ)
German/Austrian/Swiss
Beef Rouladen / Rinderrouladen
French
Rooster in Red Wine / Coq au Chambertin
Recipe
Chengdu Braised Pork with Daikon Radish
Recipe
Vegetable Tagine with Chickpeas and Raisins
Moroccan/Algerian/Tunisian
Moroccan-spiced Meatballs / Marokkaans gekruide gehaktballetjes
Recipe
Tarragon Chicken
Recipe
Oven-baked Fish with Tomato and Parsley
Recipe
Lamb Meatballs
Moroccan/Algerian/Tunisian