Cookbook
The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
13
Recipes
12
Recipe reviews
3.8
Avg recipe rating
4.0
Avg book rating
Published by Penguin Books in 1996, this cookbook by Nigel Slater, Juliet Dallas-Conte, and Kevin Summers focuses on quick cooking techniques from various culinary traditions. Cookbooker has indexed 13 recipes from the book, which have received 12 member reviews with an average rating of 3.8 out of 5 stars. The most frequently reviewed recipes include Hot aubergine and cheese sandwiches, Creamed spiced spinach, and An Indian Way with a Fish Fillet, with
book reviewed
quick & simple
recipes reviewed
