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Cover for The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Cookbook

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Publisher: Penguin Books Ltd
Edition: 1996
13
Recipes
12
Recipe reviews
3.8
Avg recipe rating
4.0
Avg book rating

Published by Penguin Books in 1996, this cookbook by Nigel Slater, Juliet Dallas-Conte, and Kevin Summers focuses on quick cooking techniques from various culinary traditions. Cookbooker has indexed 13 recipes from the book, which have received 12 member reviews with an average rating of 3.8 out of 5 stars. The most frequently reviewed recipes include Hot aubergine and cheese sandwiches, Creamed spiced spinach, and An Indian Way with a Fish Fillet, with

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Popular Recipes

Show All (13)
  1. Chicken livers with vinegar and onions
    ⭐ 5.0 · 1 review · Page 204
  2. Chicken with Lemon and Olives
    ⭐ 5.0 · 1 review · Page 157
  3. Pasta with Sardines
    ⭐ 5.0 · 1 review · Page 108
  4. An Indian Way with a Fish Fillet
    ⭐ 4.0 · 1 review · Page 125
  5. Creamed spiced spinach
    ⭐ 4.0 · 1 review · Page 74
  6. Herbed Salmon with Garlic Cream Sauce
    ⭐ 4.0 · 1 review · Page 120
  7. Pasta with Roast Garlic, Mushrooms and Cream
    ⭐ 4.0 · 1 review · Page 107
  8. Cannellini Bean Croquettes
    ⭐ 3.0 · 1 review · Page 226
  9. Cauliflower with Crème Fraîche and Bacon
    ⭐ 3.0 · 1 review · Page 47
  10. Chicken, orange and watercress salad
    ⭐ 3.0 · 1 review · Page 98
  11. Grilled Mackerel
    ⭐ 3.0 · 1 review · Page 121
  12. Hot aubergine and cheese sandwiches
    ⭐ 3.0 · 1 review · Page 32

Recent Recipe Reviews

Cannellini Bean Croquettes
Sovay
3/5
7 years ago
Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes sh... Read review
0 helpful

Other Editions 1