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Cookbook

Italian Food (Penguin Cookery Library)

Elizabeth David, Renato Guttuso
Publisher: Penguin Books Ltd
Edition: 1993
7
Recipes
7
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating

This 1993 Penguin edition by Elizabeth David and Renato Guttuso contains 7 indexed recipes with an average rating of 3.4 out of 5 from community members. The most frequently reviewed recipes include Peperoni alla piemontese, Insalata di peperoni gialli, and Spaghetti alla matriciana, indicating a focus on Italian pepper and pasta dishes.

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Popular Recipes

Show All (7)
  1. Cold chicken with tunny-fish sauce (Pollo tonnato)
    ⭐ 4.0 · 1 review · Page 216
  2. Peperoni alla piemontese (piedmontese pimentos)
    ⭐ 4.0 · 1 review · Page 43
  3. Pesche in vino bianco (Peaches in white wine)
    ⭐ 4.0 · 1 review · Page 259
  4. Uova tonnate (Eggs with tunny fish sauce)
    ⭐ 4.0 · 1 review · Page 41
  5. Minestra di Lenticchie e Pasta
    ⭐ 3.0 · 1 review · Page 84
  6. Spaghetti alla matriciana
    ⭐ 3.0 · 1 review · Page 74
  7. Insalata di peperoni gialli (salad of yellow peppers)
    ⭐ 2.0 · 1 review · Page 39

Recent Recipe Reviews

Other Editions 4

Cover
Italian Food
Elizabeth David
Penguin · 1998 · ISBN 9780140273274
Cover
Italian Food
Elizabeth David
Penguin · 1974 · ISBN 9780140460988