Cookbook
Italian Food (Penguin Cookery Library)
7
Recipes
7
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating
This 1993 Penguin edition by Elizabeth David and Renato Guttuso contains 7 indexed recipes with an average rating of 3.4 out of 5 from community members. The most frequently reviewed recipes include Peperoni alla piemontese, Insalata di peperoni gialli, and Spaghetti alla matriciana, indicating a focus on Italian pepper and pasta dishes.
book not reviewed
by region
italian
recipes reviewed