Cookbook
The Essential New York Times Cookbook: Classic Recipes for a New Century
131
Recipes
146
Recipe reviews
4.1
Avg recipe rating
4.7
Avg book rating
Amanda Hesser compiled this 2010 collection of classic New York Times recipes adapted for contemporary cooking, with 131 recipes indexed on Cookbooker. The recipes have received 146 member reviews with an average rating of 4.1 out of 5, with the most-reviewed dishes being Spicy, Garlicky Cashew Chicken, Zucchini and Vermouth, and Pasta with Fast Sausage Ragu. Members rated the cookbook itself at 4.7 out of 5 across
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Cookery
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