Cookbook
The Barefoot Contessa Cookbook
94
Recipes
164
Recipe reviews
4.2
Avg recipe rating
3.9
Avg book rating
Published by Clarkson Potter in 1999, this cookbook by Ina Garten and Martha Stewart contains 94 indexed recipes that have generated 164 member reviews with an average rating of 4.2 out of 5. The most frequently reviewed recipes are Pan-fried Onion Dip, Roasted Carrots, and Turkey Meatloaf. The cookbook itself has received a 3.9 out of 5 overall rating from 7 member book reviews.
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