Cookbook
Essentials of Classic Italian Cooking
468
Recipes
89
Recipe reviews
4.6
Avg recipe rating
4.6
Avg book rating
Marcella Hazan's 1992 reference covers 468 Italian recipes with 89 member reviews averaging 4.6 out of 5 stars. The most frequently reviewed recipes include Tomato Sauce with Onion and Butter, Minestrone alla Romagnola, and Spinach and Ricotta Gnocchi. The cookbook itself received a 4.6 out of 5 rating across 5 book reviews from members.
Cookery
desert island
favorite
indexed
italian
italy
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