lkloda's Bookshelf

120 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 2
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001		(5 recipe reviews) 11 2
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 10
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 1
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 1
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2012		(13 recipe reviews) 19 3
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	What to Have for Dinner: 32 Easy Menus for Every Night of the Week By Martha Stewart Living Magazine Clarkson Potter - 1996		(11 recipe reviews) 2 11
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 1
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 4
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 15
	Dean & DeLuca: The Food and Wine Cookbook By Jeff Morgan, Steven Rothfeld Chronicle Books - 2002		(5 recipe reviews) 5 5
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 1
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 8
	The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2004		(12 recipe reviews) 13 7
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 7
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 1
	The Art of Living According to Joe Beef: A Cookbook of Sorts By David McMillan, Frederic Morin, Meredith Erickson, David Chang Ten Speed Press - 2011		(3 recipe reviews) 2 3
	Cook Food: A Manualfesto for Easy, Healthy, Local Eating By Lisa Jervis PM Press - 2009		(1 recipe review) 2 1
	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 By Victoria Blashford-Snell, Selina Snow Pryor Publications - 2001		(3 recipe reviews) 3 3
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 0
	La Dolce Vegan!: Vegan Livin' Made Easy By Sarah Kramer Arsenal Pulp Press - 2005		(5 recipe reviews) 15 1
	Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions By Moosewood Collective Clarkson Potter - 2003		(1 recipe review) 10 1
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 3
	Salad Dressings By Jessica Strand, Maren Caruso Chronicle Books - 2007		(1 recipe review) 2 1
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 1
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 19 0
	Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat By Jennifer Warren Whitecap Books - 2001		(1 recipe review) 1 1
	Very Fond of Food: A Year in Recipes By Sophie Dahl Ten Speed Press - 2012		(1 recipe review) 1 1
	What We Eat When We Eat Alone: Stories and 100 Recipes By Deborah Madison, Patrick McFarlin Gibbs Smith - 2009		(2 recipe reviews) 6 0
	Fresh: Seasonal Recipes Made with Local Ingredients By John Bishop Douglas & McIntyre - 2007		(16 recipe reviews) 7 14
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 13
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 4
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 4
	Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon By Sophie Dahl Harper - 2008		(7 recipe reviews) 14 4
	The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods By Rosie Schwartz Penguin Global - 2004		(6 recipe reviews) 1 6
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 3
	Organic: A New Way of Eating By Sophie Grigson, William Black Headline - 2005		(8 recipe reviews) 1 8
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
	Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002		(3 recipe reviews) 23 0
	The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection By Debra Mayhew Southwater - 2010		(3 recipe reviews) 4 1
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 2
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Delia's Vegetarian Collection By Delia Smith McClelland & Stewart - 2002		(8 recipe reviews) 3 8
	The Accidental Vegetarian: Delicious Food without Meat By Simon Rimmer Mitchell Beazley - 2010		(1 recipe review) 1 1

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