Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Raves(CLBB)

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

U.S.A. Cookbook

By Sheila Lukins, Carolyn Vibbert
Workman Publishing Company - 1997

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010

Vegetarian Thai

By Jackum Brown, Sandra Lane, Sandra Lane
Hamlyn - 1999

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

By Terry Hope Romero
Da Capo Lifelong Books - 2010

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

By Giada De Laurentiis
Clarkson Potter - 2012

The Western Junior League Cookbook

By
- 1979

The Winter Vegetarian: A Warm and Versatile Bounty

By Darra Goldstein
William Morrow Cookbooks - 2000

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

Cooking Light Annual Recipes 2004

By
Oxmoor House - 2003

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

Martha Stewart's Healthy Quick Cook

By Martha Stewart
Clarkson Potter - 1997

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2010

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

By Devin Alexander, Karen Kaplan, The Biggest Loser Experts and Cast, Bob Harper, Kim Lyons
Rodale Books - 2006

Cooking at the Natural Cafe in Santa Fe

By Lynn Walters
Crossing Pr - 1992

Cooking Light Annual Recipes 2003

By
Oxmoor House - 2002

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake

By Renny Darling
Royal House Pub. Co. - 1985

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2012

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

By Rick Bayless
Scribner - 1998

Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg
Artisan - 2017

Weber's Big Book of Grilling

By Jamie Purviance, Sandra S. McRae, Tim Turner
Chronicle Books - 2001

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

1,000 Italian Recipes

By Michele Scicolone
Wiley - 2004

Once Upon a Tart...: Soups, Salads, Muffins, and More

By Frank Mentesana, Jerome Audureau
Knopf - 2003

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

The Homesick Texan Cookbook

By Lisa Fain
Hyperion - 2011