Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

breakfast

Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

regional, midwestern

A Little Scandinavian Cookbook

By Janet Laurence, Agnetha Petersen
Chronicle Books - 1990

scandinavian

The Best of Jane Grigson's Soups: Fifty Favourite Recipes

By Jane Grigson
Michael Joseph Ltd - 1993

soup, fabulous brits

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

baking

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

french, blogger

Notes from a Scandinavian Kitchen

By Morry and Florence Elkstrand
Scandinavian Needlepoint - 1980

scandinavian

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

vegetarian

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

By Paulette Mitchell, Ondine Vierra
Chronicle Books - 2000

sandwiches, vegetarian

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian, classic, vintage

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

restaurant, vegetables

125 Best Cupcake Recipes

By Julie Hasson
Robert Rose - 2005

baking, cupcakes

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

vegetables

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

vegetarian

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

vegetarian

Cocktail Food: 50 Finger Foods with Attitude

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Chronicle Books - 1999

entertaining

Eldorado Grill Cookbook

By Kevin Tubb
Itchy Cat Press - 2004

regional, southwestern, restaurants, wisconsin

It Takes More Than a Chef

By Wave Kasprzak
Good Food, Good People - 2010

restaurants, wisconsin

Better homes and gardens meatless main dishes (Better homes and gardens books)

By
Meredith Corp - 1981

bh&g, vegetarian

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

classic, american

On Food and Cooking

By Harold McGee
Macmillan Publishing company - 1984

Good Cheap Food

By Miriam Ungerer
Ecco Pr - 1996

cheap eats

Country food: A seasonal journal

By Miriam Ungerer
Random House - 1983

Summertime Food

By Miriam Ungerer
Random House - 1989

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

best-loved, food writing

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

best-loved, food writing

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990

soups & stews

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006

indian/pakistanti

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

regional, new york

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

russian

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

entertaining

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

classic

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

classic, entertaining

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

vegetarian, vegetables, pasta

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian, blogger, health focus

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004

vegetarian, blogger

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

entertaining

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Plume - 1995

vegetarian, indian

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

fabulous brits, food writing

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002

southwestern

Tasting Brazil: Regional Recipes and Reminiscences

By Jessica B. Harris
Macmillan Pub Co - 1992

african american

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

mexican

La Parilla: The Mexican Grill

By Reed Hearon, Laurie Smith
Chronicle Books - 1996

mexican, outdoor

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, southwestern