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jenncc's Profile

Joined: September 3rd, 2011

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Chicken Piccata from The New York Times

We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise followed the recipe closely. Be sure to slice... read more >

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recipe reviews (1291)
book reviews (1)
useful review votes (216)

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jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 3
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 1
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 1
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 1
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 1
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 2
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 6
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 6
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 1
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 1
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 1
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Baking with Dorie: Sweet, Salty & Simple By Dorie Greenspan Mariner Books - 2021		(4 recipe reviews) 1 4
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food By Sam Mogannam, Dabney Gough Ten Speed Press - 2011		(3 recipe reviews) 4 3
	Bien Cuit: The Art of Bread By Zachary Golper, Peter Kaminsky, Thomas Schauer Regan Arts. - 2015		(1 recipe review) 2 1
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 1
	Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman Kerri Conan Mariner Books - 2021		(1 recipe review) 1 1
	The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! By Tess Masters Ten Speed Press - 2014		(1 recipe review) 3 1
	Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More By Laura B. Russell, Rebecca Katz Ten Speed Press - 2014		(1 recipe review) 4 1
	Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy By David Joachim Oxmoor House - 2014		(1 recipe review) 2 1
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 0
	Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets By Cara Reed Page Street Publishing - 2014		(1 recipe review) 2 1
	Esalen Cookbook By Charlie Cascio Gibbs Smith - 2006		(1 recipe review) 2 1
	Everything I Want to Eat: Sqirl and the New California Cooking By Jessica Koslow Abrams - 2016		(1 recipe review) 2 1
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2011		(1 recipe review) 3 1
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright The Experiment - 2012		(5 recipe reviews) 7 0
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2006		(4 recipe reviews) 7 1
	The Homemade Kitchen: Recipes for Cooking with Pleasure By Alana Chernila Clarkson Potter - 2015		(1 recipe review) 4 0
	Japanese Farm Food By Nancy Singleton Hachisu, Kenji Miura Andrews McMeel Publishing - 2012		(2 recipe reviews) 5 0
	Mediterranean Hot and Spicy By Aglaia Kremezi Clarkson Potter - 2009		(4 recipe reviews) 5 0
	The Middle Eastern Cookbook By Maria Khalife, Stuart West Interlink Books - 2007		(1 recipe review) 1 1
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm By Molly Yeh Rodale Books - 2016		(3 recipe reviews) 4 3
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles Chronicle Books - 1998		(1 recipe review) 5 1
	Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion By Susan Herrmann Loomis William Morrow Cookbooks - 2010		(1 recipe review) 2 1
	The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out By Angela Liddon Avery Trade - 2014		(5 recipe reviews) 8 2
	One Dough, Ten Breads: Making Great Bread by Hand By Sarah Black Houghton Mifflin Harcourt - 2016		(1 recipe review) 2 1
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 7
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 1