jenncc's Bookshelf

668 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Celebrating with Julienne By Susan Campoy, Emily Sandor Prospect Park Books - 2009		(0 recipe reviews) 2 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website By Marcy Goldman, Yvan Huneault Ten Speed Press - 2002		(0 recipe reviews) 7 0
	Eating Italy: A Chef's Culinary Adventure By Jeff Michaud, David Joachim Running Press - 2013		(0 recipe reviews) 1 0
	Where There's Smoke: Simple, Sustainable, Delicious Grilling By Barton Seaver Sterling Epicure - 2013		(0 recipe reviews) 2 0
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 2
	Bare Root Sweets: 30 Paleo Desserts for the Modern Food Lover By Angela Gallardo CreateSpace Independent Publishing Platform - 2013		(0 recipe reviews) 1 0
	Cowgirl Chef: Texas Cooking with a French Accent By Ellise Pierce Running Press - 2012		(0 recipe reviews) 4 0
	Sweet By Valerie Gordon Artisan - 2013		(1 recipe review) 5 1
	What Katie Ate: Recipes and Other Bits and Pieces By Katie Quinn Davies Studio - 2012		(2 recipe reviews) 4 2
	Wintersweet: Seasonal Desserts to Warm the Home By Tammy Donroe Inman Running Press - 2013		(0 recipe reviews) 2 0
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	Cowgirl Creamery Cooks By Sue Conley, Peggy Smith, Hirsheimer & Hamilton Chronicle Books - 2013		(0 recipe reviews) 4 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries By Ellen Brown Running Press - 2011		(0 recipe reviews) 2 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours By Lisa Fain Ten Speed Press - 2014		(10 recipe reviews) 4 10
	Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion By Susan Herrmann Loomis William Morrow Cookbooks - 2010		(1 recipe review) 2 1
	Nuts: Sweet and Savory Recipes from Diamond of California By Tina Salter, Steve Siegelman, Holly Stewart Ten Speed Press - 2001		(0 recipe reviews) 1 0
	Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen By Carrie Morey Atria Books - 2013		(4 recipe reviews) 3 0
	The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out By Angela Liddon Avery Trade - 2014		(5 recipe reviews) 8 2
	The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! By Tess Masters Ten Speed Press - 2014		(1 recipe review) 3 1
	Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies By Maxine Clark, Steve Painter Ryland Peters & Small - 2012		(0 recipe reviews) 1 0
	The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas By Jennifer McGruther Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Love, Bake, Nourish: Healthier cakes and desserts full of fruit and flavor By Amber Rose, Ali Allen Kyle Books - 2014		(0 recipe reviews) 1 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	Supergrains: Cook Your Way to Great Health By Chrissy Freer Appetite by Random House - 2013		(0 recipe reviews) 1 0
	Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts By Robin Robertson Rodale Books - 2006		(0 recipe reviews) 3 0
	The Ancestral Table: Traditional Recipes for a Paleo Lifestyle By Russ Crandall, Ph.D. Paul Jaminet Ph.D. Victory Belt Publishing - 2014		(0 recipe reviews) 1 0
	Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback By Giordano. Donatella CreateSpace Independent Publishing Platform - 0000		(0 recipe reviews) 1 0
	The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2005		(0 recipe reviews) 4 0
	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Grand Central Life & Style - 2013		(2 recipe reviews) 4 2
	Dinner: A Love Story: It all begins at the family table By Jenny Rosenstrach Ecco - 2012		(2 recipe reviews) 12 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff By Libbie Summers, Paula Deen Rizzoli - 2011		(0 recipe reviews) 2 0
	Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons By Megan Gordon Ten Speed Press - 2013		(7 recipe reviews) 5 1
	Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More By Laura B. Russell, Rebecca Katz Ten Speed Press - 2014		(1 recipe review) 4 1
	Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes By Emily von Euw Page Street Publishing - 2014		(0 recipe reviews) 3 0
	Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips By Willi Galloway, Jim Henkens Sasquatch Books - 2012		(0 recipe reviews) 2 0
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 2
	Food & Wine Magazine January 2014 By Various - 2013		(1 recipe review) 1 1
	Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy Fair Winds Press - 2013		(0 recipe reviews) 1 0
	Pizza: Seasonal Recipes from Rome's Legendary Pizzarium By Gabriele Bonci, Elisia Menduni Rizzoli - 2013		(1 recipe review) 3 0
	Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes By Alexa Croft Kulia Media - 2013		(0 recipe reviews) 1 0
	Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home By Andrea Nguyen Ten Speed Press - 2012		(0 recipe reviews) 5 0
	Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread By Averie Sunshine Skyhorse Publishing - 2013		(0 recipe reviews) 1 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 1
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers Chronicle Books - 2013		(2 recipe reviews) 4 2

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