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jenncc's Profile

Joined: September 3rd, 2011

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Chicken Piccata from The New York Times

We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise followed the recipe closely. Be sure to slice... read more >

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recipe reviews (1291)
book reviews (1)
useful review votes (216)

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jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 1
	Lebanese Mountain Cookery By Mary Laird Hamady, Lillian Hoban, Cheryl Walsh Bellville, Cheryl Walsh Bellville, Kathy Bray, Kevin Henkes, Matt Faulkner, Audrey Hepburn, Kevin Henkes, Christopher Bing, Douglas Florian, W. W. Denslow, Peter Sis, John R. Neill, Gary Kelley, Suse Macdona David R Godine - 1995		(1 recipe review) 2 1
	Sweetie-licious Pies: Eat Pie, Love Life By Linda Hundt, Clarissa Westmeyer skirt! - 2013		(0 recipe reviews) 3 0
	Lick the Bowl Good: Classic Home-Style Desserts with a Twist By Monica Holland Skyhorse Publishing - 2013		(0 recipe reviews) 3 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 1
	Flourless.: Recipes for Naturally Gluten-Free Desserts By Nicole Spiridakis, John Lee Chronicle Books - 2014		(0 recipe reviews) 2 0
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 3
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 1
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy By David Joachim Oxmoor House - 2014		(1 recipe review) 2 1
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	Moro East By Samuel Clark, Sam Clark Ebury Press - 2012		(0 recipe reviews) 2 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 3
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	Great Cakes By Carole Walter Clarkson Potter - 1998		(0 recipe reviews) 5 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 11
	Mediterranean Street Food By Anissa Helou William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Saha: A Chef's Journey Through Lebanon and Syria By Greg Malouf, Lucy Malouf, Matt Harvey Quadrille Publishing Ltd - 2006		(0 recipe reviews) 6 0
	Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners By Jennifer Katzinger, Charity Burggraaf, Julie Hopper Sasquatch Books - 2014		(0 recipe reviews) 1 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy By Alejandro Junger HarperOne - 2014		(9 recipe reviews) 1 9
	Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options By Robin Asbell Running Press - 2014		(0 recipe reviews) 1 0
	Mediterranean Hot and Spicy By Aglaia Kremezi Clarkson Potter - 2009		(4 recipe reviews) 5 0
	Well Fed: Paleo Recipes for People Who Love to Eat By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon Smudge Publishing, LLC - 2011		(9 recipe reviews) 4 1
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2012		(0 recipe reviews) 8 0
	Simply Simpatico: The Home of Authentic Southwestern Cuisine (Flavors of Home) By Junior League of Albuquerque Junior League of Albuquerque - 1981		(0 recipe reviews) 3 0
	Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days By Ryland Peters & Small Ryland Peters & Small - 2010		(3 recipe reviews) 3 0
	Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights By Jeff Rogers Ten Speed Press - 2014		(0 recipe reviews) 2 0
	The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home By F. W. Pearce, Danilo Zecchin Clarkson Potter - 2010		(1 recipe review) 1 1
	Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets By Cara Reed Page Street Publishing - 2014		(1 recipe review) 2 1
	Buvette: The Pleasure of Good Food By Jody Williams, Mario Batali Grand Central Life & Style - 2014		(2 recipe reviews) 5 1
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness By Gwyneth Paltrow, Mario Batali Grand Central Life & Style - 2011		(2 recipe reviews) 12 0
	The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins By Caleb Warnock, Melissa Richardson Cedar Fort, Inc. - 2012		(0 recipe reviews) 1 0
	Vegan Fire & Spice: 200 Sultry and Savory Global Recipes By Robin Robertson Vegan Heritage Press - 2008		(0 recipe reviews) 15 0
	Jeni's Splendid Ice Cream Desserts By Jeni Britton Bauer Artisan - 2014		(1 recipe review) 3 1
	Smoking Meat: The Essential Guide to Real Barbecue By Jeff Phillips Whitecap Books Ltd. - 2012		(0 recipe reviews) 2 0
	The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers Chronicle Books - 2013		(2 recipe reviews) 4 2
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 1
	Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread By Averie Sunshine Skyhorse Publishing - 2013		(0 recipe reviews) 1 0
	Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home By Andrea Nguyen Ten Speed Press - 2012		(0 recipe reviews) 5 0
	Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes By Alexa Croft Kulia Media - 2013		(0 recipe reviews) 1 0
	Pizza: Seasonal Recipes from Rome's Legendary Pizzarium By Gabriele Bonci, Elisia Menduni Rizzoli - 2013		(1 recipe review) 3 0
	Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy Fair Winds Press - 2013		(0 recipe reviews) 1 0
	Food & Wine Magazine January 2014 By Various - 2013		(1 recipe review) 1 1
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 2
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips By Willi Galloway, Jim Henkens Sasquatch Books - 2012		(0 recipe reviews) 2 0