Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Everyday Dorie: The Way I Cook

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

By Joan Nathan
Knopf - 1998

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015

Sky High: Irresistible Triple-Layer Cakes

By Alisa Huntsman, Peter Wynne, Tina Rupp
Chronicle Books - 2007

Cravings: Hungry for More

By Chrissy Teigen, Adeena Sussman
Clarkson Potter - 2018

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

By Kristen Miglore, Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2015

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

Better Homes and Gardens All-Time Favorite Bread Recipes

By Renee Comet, Denise Alvarado, Denise Alvarado, Denise Alvarado, Don Alvarado, Karen Miranda Augustine, Chad C. Balthazar, Chad C. Balthazar, Ricardo Pustanio, Mathew Venus, Brandon Davidson, Madrina Angelique, H. Byron Ballard, Papa Curtis, Aaron Leitch,
Better Homes & Gardens Books - 1979

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

Crazy plates: Low-fat food so good, you'll swear it's bad for you!

By Janet & Greta Podleski
Granet Publishing Inc - 1999

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

Fast, Fresh, Simple

By Donna Hay
Hardie Grant - 2011

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

library

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

By Rob Feenie, Mark McEwan
Douglas & McIntyre - 2012

Simply Heartsmart Cooking

By Bonnie Stern
Random House Canada - 1994

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

By Gabriele Corcos, Debi Mazar
Touchstone - 2017