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meritra's Profile

From: Tucson, AZ USA

Joined: May 24th, 2012

About me: I've been vegetarian (~95% vegan) for over forty years. I love to make foods from scratch, including tempeh, tofu, seitan, wine, pickles, sourdough, pasta etc. and prefer such experimentation to actually putting a meal together. Having grown up sixty miles north of the US/Mexico border, I have a long and affectionate history with Mexican food. I love Indian and Caribbean flavors, but am somewhat daunted by the complexity of the spicing. Asian cuisines, particularly Chinese, hold sway over me because of their versatility, variety and exquisite flavors — there is always more to discover. I'm focusing primarily on Italian cooking lately, and playing with various ravioli fillings.

Favorite cookbook: Changes almost daily

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Dong Chimi - White Radish Water Kimchee from Madhur Jaffrey's World-of-the-East Vegetarian Cooking

The first lacto-fermented vegetables I ever made were from this recipe. On the first try, I halved the quantities in this recipe, since I wasn't sure it would be successful, not knowing how easy fermentation... read more >

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recipe reviews (1)
book reviews (0)
useful review votes (1)

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meritra's Bookshelf

82 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1,000 Vegan Recipes By Robin Robertson Wiley - 2009		(6 recipe reviews) 40 0
	52 Loaves By William Alexander Algonquin Books - 2011		(0 recipe reviews) 4 0
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(0 recipe reviews) 1 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home By Andrea Nguyen Ten Speed Press - 2012		(0 recipe reviews) 5 0
	Asian Vegetarian Feast By Ken Hom William Morrow & Co - 1988		(0 recipe reviews) 1 0
	Authentic Chinese Cuisine By Bryanna Clark Grogan Book Publishing Company (TN) - 2001		(0 recipe reviews) 7 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles By Erin McKenna, Tara Donne Clarkson Potter - 2011		(0 recipe reviews) 5 0
	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz Quarry Books - 2008		(0 recipe reviews) 7 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Beard On Pasta By James Beard Alfred A. Knopf - 1983		(1 recipe review) 6 0
	Biba's Northern Italian Cooking By Biba Caggiano HP Trade - 2002		(2 recipe reviews) 4 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 6 0
	The Book of Tempeh By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 3 0
	Book of Tofu By William Shurtleff Ballantine Books - 1987		(0 recipe reviews) 5 0
	Bottega By Michael Chiarello Chronicle Books - 2010		(0 recipe reviews) 4 0
	Buddha's Table: Thai Feasting Vegetarian Style By Chat Mingkwan Book Pub Co - 2005		(0 recipe reviews) 3 0
	Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant By Joy Pierson, Angel Ramos, Jorge Pineda Ten Speed Press - 2011		(0 recipe reviews) 5 0
	Chinese Meatless Cooking (A Plume book) By Stella Lau Fessler Plume - 1980		(0 recipe reviews) 1 0
	Chinese Vegetarian Cooking By Kenneth H.C. Lo Pantheon - 1974		(0 recipe reviews) 2 0
	Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking By Rhoda Yee Yerba Buena Press - 1975		(0 recipe reviews) 2 0
	Classic Indian Vegetarian and Grain Cooking By Julie Sahni William Morrow Cookbooks - 1985		(1 recipe review) 11 0
	Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap By Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani, Francesca Trigiani Random House Trade Paperbacks - 2005		(0 recipe reviews) 2 0
	Cooking with Seitan: The Delicious Natural Foods from Whole Grain By Barbara Jacobs Japan Publications (U. S. A.), I - 1987		(0 recipe reviews) 2 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch By Rhoda Yee Random House Inc (P) - 1978		(0 recipe reviews) 2 0
	The Dumpling By Wai Hon Chu, Connie Lovatt HarperCollins e-books - 2009		(0 recipe reviews) 4 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Farm to Fork: Cooking Local, Cooking Fresh By Emeril Lagasse William Morrow Cookbooks - 2010		(4 recipe reviews) 12 0
	Florence Lin's Chinese Vegetarian Cookbook By Florence Lin, Nao Gi Shambhala Publications Inc - 1984		(0 recipe reviews) 1 0
	The Fragrant Vegetable By Martin Stidham Tarcher - 1986		(0 recipe reviews) 1 0
	Fresh Mexico: 100 Simple Recipes for True Mexican Flavor By Marcela Valladolid Clarkson Potter - 2009		(2 recipe reviews) 5 0
	Friendly Foods (Gourmet Vegetarian Cuisine) By Ron Picarski Ten Speed Press - 1991		(0 recipe reviews) 2 0
	From the Earth: Chinese Vegetarian Cooking By Eileen Yin-Fei Lo MacMillan Publishing Company - 1995		(1 recipe review) 5 0
	Great Chefs Cook Vegan By Linda Long Gibbs Smith - 2008		(0 recipe reviews) 9 0
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	Japanese Vegetarian Cooking By Lesley Downer Pantheon - 1987		(0 recipe reviews) 2 0
	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By Linda Ziedrich Harvard Common Press - 2009		(0 recipe reviews) 13 0
	Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads By Nancy Baggett Wiley - 2009		(0 recipe reviews) 13 0
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0
	Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987		(5 recipe reviews) 11 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 1
	The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour By Kim O'Donnel, Myra Kohn Da Capo Lifelong Books - 2010		(0 recipe reviews) 1 0
	Mission: Cook! By Robert Irvine, Brian O'Reilly, G.P. Television Food Network HarperCollins e-books - 2009		(0 recipe reviews) 1 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0