donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Real Vegetarian Thai

By Nancie McDermott
Chronicle Books - 1997


(1 recipe review)
owned by 13 my recipe reviews 0

Small-Batch Baking

By Debby Maugans Nakos
Workman Publishing Company - 2004


(4 recipe reviews)
owned by 12 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004


(47 recipe reviews)
owned by 45 my recipe reviews 0

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves

By Editors of Cooking Light
Oxmoor House - 2012


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010


(6 recipe reviews)
owned by 10 my recipe reviews 0

Not Your Mother's Casseroles

By Faith Durand
Harvard Common Press - 2011


(18 recipe reviews)
owned by 5 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004


(6 recipe reviews)
owned by 42 my recipe reviews 0

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010


(19 recipe reviews)
owned by 15 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

Simple Chinese Cooking

By Kylie Kwong
Michael Joseph Ltd - 2006


(18 recipe reviews)
owned by 6 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money

By Robin Robertson
Wiley - 2010


(4 recipe reviews)
owned by 18 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 0

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009


(12 recipe reviews)
owned by 21 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 0

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008


(26 recipe reviews)
owned by 43 my recipe reviews 1

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2012


(2 recipe reviews)
owned by 4 my recipe reviews 0

Art of the Slow Cooker: 80 Exciting New Recipes

By Andrew Schloss, Yvonne Duivenvoorden
Chronicle Books - 2008


(1 recipe review)
owned by 9 my recipe reviews 0

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014


(10 recipe reviews)
owned by 6 my recipe reviews 0

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

By Tal Ronnen
William Morrow Cookbooks - 2009


(1 recipe review)
owned by 10 my recipe reviews 0

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005


(2 recipe reviews)
owned by 12 my recipe reviews 1

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006


(2 recipe reviews)
owned by 5 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004


(3 recipe reviews)
owned by 25 my recipe reviews 0

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

By Marjorie Druker, Clara Silverstein
Thomas Nelson - 2007


(1 recipe review)
owned by 18 my recipe reviews 0

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005


(1 recipe review)
owned by 22 my recipe reviews 0

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

By Beth Hensperger
Harvard Common Press - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

The Pasta Revolution

By Editors at America's Test Kitchen, Editors at America's Test Kitchen
Boston Common Press - 2012


(2 recipe reviews)
owned by 7 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 0

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

By Robin Robertson
Andrews McMeel Publishing - 2007


(7 recipe reviews)
owned by 16 my recipe reviews 0

Southwest Slow Cooking

By Theresa Howell, Tammy Biber
Cooper Square Publishing Llc - 2004


(1 recipe review)
owned by 3 my recipe reviews 0

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

By Roberto Santibanez
Wiley - 2012


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010


(40 recipe reviews)
owned by 48 my recipe reviews 0

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011


(33 recipe reviews)
owned by 19 my recipe reviews 0

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(49 recipe reviews)
owned by 69 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 0