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French Recipes

The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.

6957 recipes in Cuisine.

French

Baked Beetroot with Lemon Cream

From: Fresh from France: Vegetable Creations

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Porc au chou

From: Frugal Food (Coronet Books)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Tian de Courges

From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Asparagus with Parsley-Butter Sauce

From: Roger Vergé's Vegetables in the French Style

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Poulet Flambe a l'Estragon

From: Cooking with Pomiane

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Lemon and Garlic Chicken with Mushrooms

From: The New York Times

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Cotes de Porc a l'Auvergnate

From: The Flavour of France in Recipes and Pictures

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Suppions aux Legumes

From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Carrots Vichy

From: The Gourmet Cookbook: More than 1000 recipes

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Gratin Dauphinois

From: The Gourmet Cookbook: More than 1000 recipes

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Bavarois A L'Orange (Orange Bavarian Cream)

From: Mastering the Art of French Cooking

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

French

Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus)

From: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Rice-Stuffed Zucchini

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Creamy Leeks and Tarragon on Toast

From: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

Meal Type: Appetizers

Reviews: 1 | Rating: 5.0/5

French

Blueberry White Chocolate Clafoutis

From: Bonnie Stern's Essentials of Home Cooking

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

French

Pear and Chestnut Cake (Fondant Poire et Chataigne)

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Meal Type: Cakes

Reviews: 1 | Rating: 5.0/5

French

Pebronata Canelés

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Meal Type: Appetizers

Reviews: 1 | Rating: 5.0/5

French

Pistou Soup

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

French

Chocolate-Hazelnut Madeleines

From: We Love Madeleines

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 5.0/5

French

Poulets grilles a la diable

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Boeuf Bourguignon

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Concombres aux Champignons et a la Creme

From: The Mushroom Feast

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Bohémienne (Eggplant and tomato gratin)

From: Fish & Shellfish (The Good Cook Techniques & Recipes)

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Madeleines

From: Joy of Baking

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 5.0/5