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French Recipes

The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.

6957 recipes in Cuisine.

French

pancetta green beans

From: Around My French Table: More Than 300 Recipes from My Home to Yours

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Saffron, Pear and Prune Compote for Cheese

From: Vegetable Harvest: Vegetables at the Center of the Plate

Meal Type: Condiments

Reviews: 1 | Rating: 5.0/5

French

Mustard Vinaigrette

From: Vegetarian Cooking for Everyone

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 5.0/5

French

Potage Veloute aux Champignons (Cream of Mushroom Soup)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

French

Potato Leek Soup

From: Bouchon

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

French

Garlic Confit

From: Bouchon

Meal Type: Other

Reviews: 1 | Rating: 5.0/5

French

Crisp-Braised Duck Legs with Aromatic Vegetables

From: How to Cook Everything: 2,000 Simple Recipes for Great Food

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

fennel and onion soup

From: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

French

Fleur-de-Sel Caramels

From: Epicurious

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

French

Walnut Quick Bread

From: Emerils.com

Meal Type: Breads

Reviews: 1 | Rating: 5.0/5

French

Sourdough Starter Baguettes

From: Chocolate & Zucchini

Meal Type: Breads

Reviews: 1 | Rating: 5.0/5

French

Chicken and Lemon Terrine

From: Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

Meal Type: Other

Reviews: 1 | Rating: 5.0/5

French

Coq au Vin

From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Coq au Vin Bourguignon

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Gratin Dauphinois Madame Laracine

From: Bistro Cooking

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Layered Vegetable Gratin

From: Bistro Cooking

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Leek and Potato Soup

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

French

Frangipane fruit tart

From: The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

French

cherry clafouti

From: King Arthur Flour

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

French

Basic Mayonnaise

From: Jam It, Pickle It, Cure It: And Other Cooking Projects

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 5.0/5

French

Butter-Steamed Leeks with Fresh Tarragon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

French

Tarte Amandine à la Myrtille

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

French

Sugar-Crusted Popovers

From: David Lebovitz

Meal Type: Breakfast/Brunch

Reviews: 1 | Rating: 5.0/5

French

Chicken and Dumplings

From: All About Braising: The Art of Uncomplicated Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5