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Fusion Recipes

Cooking that crosses borders — intentionally mixing techniques, ingredients, or flavour profiles from two or more culinary traditions.

232 recipes in Cuisine.

Fusion

Shitake Mushroom & Lentil Asian Tacos

From: Sprouted Kitchen

Meal Type: Main Courses

Reviews: 2 | Rating: 5.0/5

Fusion

Dairyless Chocolate Mousse

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Meal Type: Desserts

Reviews: 2 | Rating: 5.0/5

Fusion

Stewed garbanzo beans and potatoes in Indian spices

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

a fast, warming bowl of soup

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

Fusion

Rice lentil polou

From: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Tomato ketchup

From: The River Cottage Cookbook

Meal Type: Condiments

Reviews: 1 | Rating: 5.0/5

Fusion

Stir-Fried Cucumbers and Courgettes

From: Ken Hom Travels with a Hot Wok

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

Fusion

Grilled Soy Sauce-Mustard Chicken Thighs

From: Ken Hom Travels with a Hot Wok

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Braised Pork with Plums

From: BBC Good Food

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Yoghurt-marinated Chicken and Spiced Green Lentils

From: Fat Girl Slim

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Matcha Green Tea Panna Cotta with Black Sesame Brittle

From: The Little Epicurean

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

Fusion

Raspberry Cheesecake

From: Kyotofu: Uniquely Delicious Japanese Desserts

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

Fusion

Well-dressed Tofu Bowls

From: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Fresh with peppers and artichokes

From: A Year of Good Eating: The Kitchen Diaries III

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

Fusion

Tuscan Tofu Scramble

From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Meal Type: Breakfast/Brunch

Reviews: 1 | Rating: 5.0/5

Fusion

Pineapple-Curry Tempeh

From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Curried Sweet Potato Soup with Crispy Black Lentils

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

Fusion

Fresh Pea Hummus

From: Meatless: More Than 200 of the Very Best Vegetarian Recipes

Meal Type: Spreads

Reviews: 1 | Rating: 5.0/5

Fusion

Spicy Smoked Portobello Tacos

From: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Chinese-style oxtail

From: Cooking on the Bone: Recipes, History and Lore

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Fish Goulash with Gnocchi

From: New American Table

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

From: Cookie + Kate

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Fusion

Spicy Lentil Summer Rolls

From: Sprouted Kitchen

Meal Type: Other

Reviews: 1 | Rating: 5.0/5

Fusion

Roasted Butternut Squash with Tahini and Feta

From: Cooks Illustrated

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5