kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
useful review votes (14)

kcookie's Bookshelf

73 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

Title		Tags	Ratings & Reviews
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 9 1
	Chocolate and Vanilla By Gale Gand, Lisa Weiss Clarkson Potter - 2006		(1 recipe review) 9 1
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 22 2
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 1
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 3
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 1
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 1
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	A Girl and Her Pig: Recipes and Stories By April Bloomfield Ecco - 2012		(4 recipe reviews) 9 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 1
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001		(5 recipe reviews) 11 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Thai Food By David Thompson, Earl Carter Pavilion Books - 2002		(4 recipe reviews) 21 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 22 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 1
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 1
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 1
	Fresh at Home By Ruth Brown Penguin Global - 2005		(1 recipe review) 6 1
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2006		(4 recipe reviews) 7 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 1
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 2
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 1
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 2
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0

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