Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

Your library, Cookery, Quick & Easy

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

international, Your library, Cookery

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010

healthy, Your library, Cookery

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

american, Your library, Cookery

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

italian, Your library, Cookery

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

healthy, Your library, Cookery, Vegetarian & Vegetables

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By Moosewood Collective
Simon & Schuster - 2009

Your library, Cookery, Vegetarian & Vegetables

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

american, Your library, Food Literature, Cookery

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library, Cookery

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

baking, Your library, Cookery

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

french, Your library, Cookery

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

baking, american, Your library, Cookery

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

baking, Your library, Cookery

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

mediterranean, Your library, Cookery

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean, Your library, Cookery

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

american, Your library, Cookery, Quick & Easy

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

italian, Your library, Cookery

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

Your library

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001

italian, Your library, Cookery

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Your library, soups & stews, Cookery

Everyday Cooking With Jacques Pepin

By Jacques Pepin
Harpercollins - 1982

french, Your library, Cookery

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian, Your library, Cookery

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

american, Your library, Cookery

Cooking Light Annual Recipes 2003

By
Oxmoor House - 2002

healthy, Your library, Cookery

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

spanish, Your library, Cookery

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

french, Your library, Cookery

Cooking Light Annual Recipes 2004

By
Oxmoor House - 2003

healthy, Your library, Cookery

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining, Your library, Cookery

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

american, Your library, Cookery, Quick & Easy

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

french, Your library, Cookery

Better Homes and Gardens All-Time Favorite Bread Recipes

By Renee Comet, Denise Alvarado, Denise Alvarado, Denise Alvarado, Don Alvarado, Karen Miranda Augustine, Chad C. Balthazar, Chad C. Balthazar, Ricardo Pustanio, Mathew Venus, Brandon Davidson, Madrina Angelique, H. Byron Ballard, Papa Curtis, Aaron Leitch,
Better Homes & Gardens Books - 1979

baking, Your library, Cookery

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002

italian, Your library, Cookery

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006

american, Your library, Cookery

The Frugal Gourmet Keeps the Feast: Past Present and Future

By Jeff Smith
William Morrow & Co - 1995

Your library, Cookery, Ancient & Historical

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin (Non-Classics) - 2006

Your library, Food Literature

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

healthy, french, Your library, Cookery

The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way

By Devin Alexander
Broadway - 2008

healthy, Your library, Cookery

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

healthy, american, Your library, Cookery

Sara's Secrets for Weeknight Meals

By Sara Moulton
Broadway - 2005

Your library, Cookery, Quick & Easy