jenncc's Bookshelf

668 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Smoking Meat: The Essential Guide to Real Barbecue By Jeff Phillips Whitecap Books Ltd. - 2012		(0 recipe reviews) 2 0
	Jeni's Splendid Ice Cream Desserts By Jeni Britton Bauer Artisan - 2014		(1 recipe review) 3 1
	Vegan Fire & Spice: 200 Sultry and Savory Global Recipes By Robin Robertson Vegan Heritage Press - 2008		(0 recipe reviews) 15 0
	The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins By Caleb Warnock, Melissa Richardson Cedar Fort, Inc. - 2012		(0 recipe reviews) 1 0
	My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness By Gwyneth Paltrow, Mario Batali Grand Central Life & Style - 2011		(2 recipe reviews) 12 0
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	Buvette: The Pleasure of Good Food By Jody Williams, Mario Batali Grand Central Life & Style - 2014		(2 recipe reviews) 5 1
	Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets By Cara Reed Page Street Publishing - 2014		(1 recipe review) 2 1
	The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home By F. W. Pearce, Danilo Zecchin Clarkson Potter - 2010		(1 recipe review) 1 1
	Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights By Jeff Rogers Ten Speed Press - 2014		(0 recipe reviews) 2 0
	Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days By Ryland Peters & Small Ryland Peters & Small - 2010		(3 recipe reviews) 3 0
	Simply Simpatico: The Home of Authentic Southwestern Cuisine (Flavors of Home) By Junior League of Albuquerque Junior League of Albuquerque - 1981		(0 recipe reviews) 3 0
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2012		(0 recipe reviews) 8 0
	Well Fed: Paleo Recipes for People Who Love to Eat By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon Smudge Publishing, LLC - 2011		(9 recipe reviews) 4 1
	Mediterranean Hot and Spicy By Aglaia Kremezi Clarkson Potter - 2009		(4 recipe reviews) 5 0
	Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options By Robin Asbell Running Press - 2014		(0 recipe reviews) 1 0
	Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy By Alejandro Junger HarperOne - 2014		(9 recipe reviews) 1 9
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners By Jennifer Katzinger, Charity Burggraaf, Julie Hopper Sasquatch Books - 2014		(0 recipe reviews) 1 0
	Saha: A Chef's Journey Through Lebanon and Syria By Greg Malouf, Lucy Malouf, Matt Harvey Quadrille Publishing Ltd - 2006		(0 recipe reviews) 6 0
	Mediterranean Street Food By Anissa Helou William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 11
	Great Cakes By Carole Walter Clarkson Potter - 1998		(0 recipe reviews) 5 0
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 3
	Moro East By Samuel Clark, Sam Clark Ebury Press - 2012		(0 recipe reviews) 2 0
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy By David Joachim Oxmoor House - 2014		(1 recipe review) 2 1
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 1
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 3
	Flourless.: Recipes for Naturally Gluten-Free Desserts By Nicole Spiridakis, John Lee Chronicle Books - 2014		(0 recipe reviews) 2 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 1
	Lick the Bowl Good: Classic Home-Style Desserts with a Twist By Monica Holland Skyhorse Publishing - 2013		(0 recipe reviews) 3 0
	Sweetie-licious Pies: Eat Pie, Love Life By Linda Hundt, Clarissa Westmeyer skirt! - 2013		(0 recipe reviews) 3 0
	Lebanese Mountain Cookery By Mary Laird Hamady, Lillian Hoban, Cheryl Walsh Bellville, Cheryl Walsh Bellville, Kathy Bray, Kevin Henkes, Matt Faulkner, Audrey Hepburn, Kevin Henkes, Christopher Bing, Douglas Florian, W. W. Denslow, Peter Sis, John R. Neill, Gary Kelley, Suse Macdona David R Godine - 1995		(1 recipe review) 2 1
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 1
	Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads By Anissa Helou William Morrow Cookbooks - 2007		(0 recipe reviews) 5 0
	Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap By Nicole Hunn Da Capo Lifelong Books - 2011		(0 recipe reviews) 2 0
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 1
	The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z By Erin Alderson Fair Winds Press - 2014		(0 recipe reviews) 3 0
	Pizza Pilgrims: Recipes from the Backstreets of Italy By Thom Elliot, James Elliot HarperCollins - 2013		(0 recipe reviews) 3 0
	The World Is a Kitchen: Cooking Your Way Through Culture By Michele Anna Jordan, Susan Brady Travelers' Tales - 2006		(0 recipe reviews) 1 0
	Mezze By Rena Patten New Holland Australia - 2012		(0 recipe reviews) 1 0
	The Wooden Spoon Dessert Book: The Best You Ever Ate By Marilyn M. Moore Grove Pr - 1990		(1 recipe review) 3 1
	The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru By Jose Garces Lake Isle Press - 2012		(0 recipe reviews) 2 0
	Bake Your Own Bread (Plume) By Stan Dworkin, Floss Dworkin Dutton Adult - 1987		(0 recipe reviews) 1 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 1
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 2

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