jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 5th, 2025

Chicken Piccata from The New York Times

We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise followed the recipe closely. Be sure to slice... read more >


recipe reviews (1291)
book reviews (1)
useful review votes (216)

jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

By Tadashi Ono, Harris Salat
Ten Speed Press - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Jeni's Splendid Ice Cream Desserts

By Jeni Britton Bauer
Artisan - 2014


(1 recipe review)
owned by 3 my recipe reviews 1

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011


(19 recipe reviews)
owned by 23 my recipe reviews 6

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012


(13 recipe reviews)
owned by 19 my recipe reviews 3

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 3

Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile

By James W. Peyton
Maverick Pub Co - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014


(1 recipe review)
owned by 2 my recipe reviews 1

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012


(41 recipe reviews)
owned by 21 my recipe reviews 3

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014


(14 recipe reviews)
owned by 6 my recipe reviews 0

The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments

By Jay Kordich
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Julia Child
Knopf - 2009


(0 recipe reviews)
owned by 14 my recipe reviews 0

K-Food: Korean Home Cooking and Street Food

By Da-Hae West, Gareth West
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

By Elizabeth Andoh
Ten Speed Press - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 1

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 1

A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

By Julien Merceron, Sophie Pechaud, Julie Serre, Jean Cazals
Chronicle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

By Mark Scarbrough, Bruce Weinstein
St. Martin's Griffin - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

La Tartine Gourmande: Recipes for an Inspired Life

By Beatrice Peltre
Roost Books - 2012


(3 recipe reviews)
owned by 7 my recipe reviews 3

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By Sandra A. Gutierrez
The University of North Carolina Press - 2013


(5 recipe reviews)
owned by 3 my recipe reviews 1

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

By Jose Garces
Lake Isle Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

By Colette Martin, Stephen Wangen
The Experiment - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market

By Kamal Mouzawak
Quarry Books - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Lebanese Kitchen

By Salma Hage, Toby Glanville
Phaidon Press - 2012


(1 recipe review)
owned by 3 my recipe reviews 1

Lebanese Mountain Cookery

By Mary Laird Hamady, Lillian Hoban, Cheryl Walsh Bellville, Cheryl Walsh Bellville, Kathy Bray, Kevin Henkes, Matt Faulkner, Audrey Hepburn, Kevin Henkes, Christopher Bing, Douglas Florian, W. W. Denslow, Peter Sis, John R. Neill, Gary Kelley, Suse Macdona
David R Godine - 1995


(1 recipe review)
owned by 2 my recipe reviews 1

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

By Robb Walsh
Chronicle Books - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006


(4 recipe reviews)
owned by 8 my recipe reviews 2

Lick the Bowl Good: Classic Home-Style Desserts with a Twist

By Monica Holland
Skyhorse Publishing - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

By Liz Gutman, Jen King
Workman Publishing Company - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Little Flower Baking

By Christine Moore, Staci Valentine, Cecilia Leung
Prospect Park Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Little Flower: Recipes from the Café

By Christine Moore, Ryan Miller
Prospect Park Books - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

By Susan Holding
Skyhorse Publishing - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Love, Bake, Nourish: Healthier cakes and desserts full of fruit and flavor

By Amber Rose, Ali Allen
Kyle Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories

By Roni Obermayer Atnipp
Lubys Restaurants Limited Partnership - 2006


(1 recipe review)
owned by 1 my recipe reviews 1

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

By Cecile Cannone
Ulysses Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mad Hungry Cravings

By Lucinda Scala Quinn
Artisan - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014


(10 recipe reviews)
owned by 8 my recipe reviews 0

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015


(19 recipe reviews)
owned by 3 my recipe reviews 3

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983


(39 recipe reviews)
owned by 12 my recipe reviews 3

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 3

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999


(3 recipe reviews)
owned by 20 my recipe reviews 0

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

By Holly Ricciardi, Miriam Harris
Running Press - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Making Dough: Recipes and Ratios for Perfect Pastries

By Russell van Kraayenburg, Russell van Kraayenburg
Quirk Books - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Man'oushe: Inside the Street Corner Lebanese Bakery

By Barbara Abdeni Massaad, Raymond Yazbeck
Interlink Pub Group - 2013


(2 recipe reviews)
owned by 3 my recipe reviews 1

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

By Irvin Lin
Houghton Mifflin Harcourt - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011


(7 recipe reviews)
owned by 20 my recipe reviews 0

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

By Suvir Saran, Raquel Pelzel, Charlie Burd
Chronicle Books - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Maverick Cookbook: Iconic Recipes & Tales from New Mexico

By Lynn Cline, Guy Ambrosino
Leaf Storm Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Maximum Flavor: Recipes That Will Change the Way You Cook

By Aki Kamozawa, Alexander H. Talbot
Clarkson Potter - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Me, Myself, and Pie (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mediterranean: Food Of The Sun

By Clark Jacqueline & Farrow Joanna
Hermes House - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0