Kestrel's Profile

Joined: September 21st, 2012


Latest review:

March 30th, 2025

Carrot Soup with Miso and Sesame from Smitten Kitchen

This was one of the few Smitten Kitchen recipes that we really disliked. I do like miso, carrots, and all the other ingredients on their own, but together they just didn't work for us. I do remember I... read more >


recipe reviews (249)
book reviews (3)
useful review votes (19)

Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

By Melissa Clark
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 2

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(2 recipe reviews)
owned by 6 my recipe reviews 1

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Easy Growing: Organic Herbs and Edible Flowers from Small Spaces

By Gayla Trail
Clarkson Potter - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(1 recipe review)
owned by 4 my recipe reviews 0

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman, Hugh Acheson
Oxmoor House - 2016


(3 recipe reviews)
owned by 1 my recipe reviews 3

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 2

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015


(1 recipe review)
owned by 5 my recipe reviews 1

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

By Fine Cooking Magazine
Taunton Press - 2011


(2 recipe reviews)
owned by 3 my recipe reviews 2

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 1

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0

Flour is flavour

By Dawn Woodward
- 2024


(1 recipe review)
owned by 1 my recipe reviews 1

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013


(8 recipe reviews)
owned by 17 my recipe reviews 1

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012


(13 recipe reviews)
owned by 10 my recipe reviews 0

The Food Of Morocco

By Paula Wolfert
Ecco - 2011


(66 recipe reviews)
owned by 16 my recipe reviews 0

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013


(11 recipe reviews)
owned by 11 my recipe reviews 0

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996


(2 recipe reviews)
owned by 6 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013


(3 recipe reviews)
owned by 6 my recipe reviews 1

Good Housekeeping's Cookery Compendium

By
Waverley - 1952


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 47 my recipe reviews 0

Grains for every season

By Joshua McFadden, Martha Holmberg
Artisan - 2021


(3 recipe reviews)
owned by 1 my recipe reviews 3

Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

By Linda Collister
Hodder & Stoughton - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great British bake off Get baking.

By
Sphere - 2018


(1 recipe review)
owned by 1 my recipe reviews 1

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By Ken Haedrich
Storey Publishing, LLC - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(12 recipe reviews)
owned by 14 my recipe reviews 0

How to Bake

By Paul Hollywood
Bloomsbury Publishing - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000


(7 recipe reviews)
owned by 30 my recipe reviews 1

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014


(12 recipe reviews)
owned by 11 my recipe reviews 1

Hugh's Three Good Things

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing - 2012


(3 recipe reviews)
owned by 3 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 2

Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

By Jamie Oliver
Ecco - 2014


(1 recipe review)
owned by 5 my recipe reviews 0

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver
Hyperion - 2011


(0 recipe reviews)
owned by 11 my recipe reviews 0

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(47 recipe reviews)
owned by 48 my recipe reviews 6

Jamie's 15-Minute Meals

By Jamie Oliver
Michael Joseph - 2012


(21 recipe reviews)
owned by 7 my recipe reviews 1

Jamie's 30-Minute Meals

By Jamie Oliver
Michael Joseph - 2010


(7 recipe reviews)
owned by 10 my recipe reviews 1

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Jamie Oliver
Michael Joseph - 2008


(21 recipe reviews)
owned by 11 my recipe reviews 2

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011


(19 recipe reviews)
owned by 23 my recipe reviews 0

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014


(1 recipe review)
owned by 2 my recipe reviews 0

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975


(10 recipe reviews)
owned by 34 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964


(4 recipe reviews)
owned by 18 my recipe reviews 0

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012


(20 recipe reviews)
owned by 12 my recipe reviews 1

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 0

Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Nilgiri Pr - 1976


(0 recipe reviews)
owned by 11 my recipe reviews 0

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Bantam - 1968


(1 recipe review)
owned by 4 my recipe reviews 0

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003


(3 recipe reviews)
owned by 20 my recipe reviews 0