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bleutulip's Profile

From: Chicago, IL United States

Joined: December 23rd, 2012

About me: I am a cookbook addict who used to have over 800 titles in my collection. I've made a strong effort over the last few years to pare it down to a more manageable amount, but I still have a few hundred on my shelves. Love them!

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Tandoori Style Roast Chicken from A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out about 10 minutes before everything else to ensure... read more >

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recipe reviews (32)
book reviews (0)
useful review votes (11)

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bleutulip's Bookshelf

252 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 0
	At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005		(3 recipe reviews) 19 0
	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes By Bobby Flay, Joan Schwartz, Tom Eckerle Hyperion - 1999		(1 recipe review) 18 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire By Bobby Flay Scribner - 2005		(1 recipe review) 5 1
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	Macaroni And Cheese By Marlena Spieler, Noel Barnhurst Chronicle Books - 2005		(1 recipe review) 8 0
	Polenta By Brigit Legere Binns, Debroah Denker Chronicle Books - 1996		(3 recipe reviews) 2 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More By Catherine Walthers Lake Isle Press - 2007		(2 recipe reviews) 6 0
	Sara's Secrets for Weeknight Meals By Sara Moulton Broadway - 2005		(2 recipe reviews) 12 0
	Savoring Savannah: Feasts from the Low Country By Nathalie Dupree, Martha Giddens Nesbit Ten Speed Press - 2004		(1 recipe review) 2 0
	Stop and Smell the Rosemary: Recipes and Traditions to Remember By Junior League of Houston Wimmer Cookbooks - 1996		(1 recipe review) 12 1
	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine By Susanna Foo, Hermie Kranzdorf Houghton Mifflin - 2005		(1 recipe review) 6 0
	A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean By Jay Solomon Crossing Press - 1992		(1 recipe review) 3 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi Random House - 1998		(5 recipe reviews) 11 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone By Chris Schlesinger, John Willoughby, Alan Witschonke William Morrow & Co - 1994		(32 recipe reviews) 7 0
	Cooking Light Annual Recipes 2004 By Oxmoor House - 2003		(4 recipe reviews) 10 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Cooking Light Annual Recipes 2003 By Oxmoor House - 2002		(3 recipe reviews) 11 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 0
	The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) By Patricia Jamieson Countryman Press - 2004		(3 recipe reviews) 9 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! By Bobby Flay, Gentl & Hyers, John Dolan, Julia Moskin Scribner - 2004		(5 recipe reviews) 10 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Weber's Real Grilling By Jamie Purviance, Tim Turner Sunset Publishing Corporation - 2005		(9 recipe reviews) 9 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 3
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 0
	Quick & Easy Vietnamese: 75 Everyday Recipes By Nancie McDermott Chronicle Books - 2005		(4 recipe reviews) 6 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips By Ina Garten Clarkson Potter - 2010		(30 recipe reviews) 49 0
	365 Ways to Cook Chicken By Cheryl Sedeker Harpercollins - 1986		(11 recipe reviews) 5 0
	Barefoot Contessa Foolproof: Recipes You Can Trust By Ina Garten Clarkson Potter - 2012		(11 recipe reviews) 33 3
	Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market By Sara Foster, Carolynn Carreño Clarkson Potter - 2007		(22 recipe reviews) 8 0
	Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010		(30 recipe reviews) 24 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 3
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
	The Complete America's Test Kitchen TV Show Cookbook By Editors at America's Test Kitchen Cook's Illustrated - 2009		(52 recipe reviews) 19 2
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 1
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987		(3 recipe reviews) 17 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 2
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 5
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 4