kathyb's Bookshelf

226 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way By Chloe Coscarelli, Neal D. Barnard Free Press - 2012		(15 recipe reviews) 14 0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007	vegetarian	(51 recipe reviews) 78 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	general	(42 recipe reviews) 80 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	france	(18 recipe reviews) 41 0
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 19 0
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987	vegetarian	(3 recipe reviews) 17 0
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends By Paula Wolfert Harper & Row - 1988		(3 recipe reviews) 8 0
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994	mediterranean	(13 recipe reviews) 28 0
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010	cookies	(15 recipe reviews) 27 0
The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006	gourmet magazine	(39 recipe reviews) 69 0
Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them By Sal Gilbertie Bantam - 1988	herbs	(2 recipe reviews) 3 0
The Mushroom Feast By Jane Grigson Penguin Books - 1983	vegetables, mushrooms	(2 recipe reviews) 3 0
Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes By Jeanne Lemlin William Morrow Cookbooks - 1992	vegetarian	(2 recipe reviews) 17 0
Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt By Christie Matheson Harvard Common Press - 2009	desserts, salt	(2 recipe reviews) 8 0
Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978	vegetarian	(4 recipe reviews) 14 0
Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
The Grains Cookbook By Bert Greene Workman Publishing Company - 1988	grains	(7 recipe reviews) 5 0
Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992	italy	(89 recipe reviews) 97 0
The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985	entertaining	(4 recipe reviews) 64 0
Jane Brodys Good Food Book By Jane Brody WW Norton - 1985	healthy	(1 recipe review) 13 0
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996	bread	(1 recipe review) 23 0
A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001	general	(2 recipe reviews) 22 0
Savory Baking By Mary Cech Chronicle Books - 2009	baking	(2 recipe reviews) 14 0
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(1 recipe review) 8 0
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998	vegetables	(1 recipe review) 21 0

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