The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

ice cream

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002

reference

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1993

pasta, desert island?

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

vegetables, pasta

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

vegetables, pasta

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

By Christian Teubner, Silvio Rizzi, Tan Lee Leng
Chartwell Books, Inc. - 2009

pasta

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

mediterranean

The Other Half of the Egg

By Helen McCully; Jacques Pepin; Wiiliam North Jayme
M. Barrows & Company, Inc. - 1967

eggs

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

asian, -rehomed

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy, -rehomed

One Good Dish

By David Tanis
Artisan - 2013

On Rue Tatin: Living and Cooking in a French Town

By Susan Herrmann Loomis
Broadway - 2002

french

On Food And Cooking: The Science and Lore of the Kitchen

By Harold J. Mcgee
Scribner - 1988

general

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

mediterranean, greek, desert island?

Oils & Vinegars:Gourmet Guide

By Carlton Books, Karen Farrington
Carlton Books - 2002

1product

Offal (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

offal

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

general, biog/autobiog

North Atlantic Seafood

By Alan Davidson
Viking Pr - 1983

fish&seafood

North African Cooking

By Hilaire Walden
Hackberry Press - 2003

north african

Noodles

By Susan Slack, Michelle Burchard
HP Trade - 1993

pasta

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

celebrity chef

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

fast

New Vegetarian Classics: Entrees

By Mary F. Taylor
Crossing Pr - 1995

vegetarian, -rehomed

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, -rehomed

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

vegetarian

The New Elegant But Easy Cookbook

By Marian Burros, Lois Levine
Simon & Schuster - 2003

general, -rehomed

The Netherlands cookbook / druk 1

By H.A.M. Halverhout
Synthese Uitgeverij B.V. - 2011

dutch

The Naked Chef

By Jamie Oliver
Penguin Books Ltd - 2001

celebrity chef

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

By Jeannette Seaver
Arcade Publishing - 2005

mediterranean

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

More Home Cooking

By Laurie Colwin
HarperPerennial - 1995

general, foodlit

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

vegetarian

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

vegetarian

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

By Moosewood Collective
Clarkson Potter - 1999

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

vegetarian, fast, desert island?

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

vegetarian, fast, desert island?

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

vegetarian

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetables

Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed

Mmmm..!

By Floor van Ede, Wilmar te WInkel
Kosmos-Z&K Uitgevers - 1999

restaurant, -rehomed

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot

Midnight Chicken

By Ella Risbridger
Bloomsbury - 2020

general, -rehomed

Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

By Michael Field
Henry Holt & Co - 1977

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000

mexican, -rehomed

Mexican Cooking

By Erna Fergusson
University of Nex Mexico Press - 1945

mexican

Mes petites recettes magiques au curcuma

By Pascale de Lomas
Leduc.S Editions - 2011

1product

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

putting by, -rehomed