Ken Hom's Quick Wok: The Fastest Food in the East

By Ken Hom
Headline Book Publishing - 2003

fast, asian

Ken Hom's Asian Ingredients: A Guide with Recipes

By Ken Hom
Ten Speed Press - 1996

asian, info

Ken Hom's Hot Wok : Over 150 one-pan Wonders

By Ken Hom
BBC Books - 1996

asian, ethnic, desert island?

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic

Jump up and Kiss Me: Spicy Vegetarian Cooking

By Jennifer T. Thompson
Ten Speed Press - 1996

vegetarian, hotstuff

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

By Linda Ziedrich
Harvard Common Press - 1999

putting by

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

general, desert island

Jeannette's secrets of everyday good cooking

By Jeannette Seaver
Knopf : distributed by Random House - 1975

general, french, desert island

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008

fast

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

italian, crockpot

Italian Food

By Elizabeth David
Penguin - 1974

italian

It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking

By Kasma Loha-Unchit
Pomegranate Communications - 1995

asian, thai, SE asian

Is It Soup Yet? A Cookbook for Soup Lovers

By Dot Vartan, Shelly Reeves Smith
Andrews McMeel Publishing: Kansas City - 1998

soups&stews

An Invitation to Indian Cooking

By Madhur Jaffrey
Vintage - 1975

indian

Indonesian Food and Cooking

By Sri Owen
Prospect Books - 1986

indonesian, SE asian

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indian, crockpot

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004

indian

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

By Ruth Law
Dutton Adult - 1994

indian

The Indian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Neela Paniz
Renaissance Books - 2000

indian, info

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

By Marie Nadine Antol
Avery Publishing Group Inc.,U.S. - 2000

1product

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy, -rehomed

Impressionist Picnics

By Gillian RIley
Pomegranate Artbooks - 1993

art&food

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998

at table, -rehomed

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999

How to Eat Better for Less Money

By James Beard
Simon & Schuster - 1970

eat cheap

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

general, desert island, neophyte

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian, desert island?

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

general, desert island?

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

By Cook's Illustrated
Boston Common Press - 2000

asian, chinese, -rehomed

HOW COOKING WORKS

By Sylvia Rosenthal, Fran Shinagel, Cal Sacks, Ray Skibinski
Macmillan - 1981

general

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

SE asian

Homemade Liqueurs

By MEILACH
McGraw-Hill Contemporary - 1979

liqueurs

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

general, foodlit

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

bread

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

general, foodlit

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

Holiday Treats Around the World

By
Talman Co - 1987

High-Flavor, Low-Fat Vegetarian Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1997

vegetarian, lowfat, -rehomed

Heston Blumenthal at Home

By Heston Blumenthal
Bloomsbury Publishing - 2011

-rehomed

Herbs, Spices and Flavorings

By Tom Stobart
Overlook TP - 2000

herbs&spices

THE HERB BOOK

By PHILIPPA BOXER ARABELLA; BACK
ST. MICHAEL - 1981

herbs&spices

The Heatlhy Gourmet Cookbook

By Barbara Bassett
Bestways Magazine - 1981

healthy, -rehomed

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

seasonal, general

Healthy Homestyle Cooking

By Evelyn Tribole
Rodale Books - 1999

healthy, -rehomed

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

indian, -rehomed

The Healthiest Diet in the World

By Nikki Goldbeck, David Goldbeck
Plume - 2001

healthy, -rehomed

Hare Krishna Book of Vegetarian Cooking

By Adiraja Dasa
Hansa Pub - 1985

vegetarian, indian

The Grubbag

By Ita Jones
Vintage Books - 1971

camping, -rehomed

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

By Glenn Andrews
Storey Publishing, LLC - 1998

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian