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Toddles' Profile

Joined: March 29th, 2014

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Minestrone from The New Basics Cookbook

I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe more if I used another seasoning meat, or perhaps... read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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Toddles' Bookshelf

55 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute By Carolyn Quick Tillery Citadel Press - 2005		(0 recipe reviews) 2 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	The Art of Mexican Cooking By Diana Kennedy Clarkson Potter - 2008		(0 recipe reviews) 12 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Caribbean and African Cookery By Rosamund Grant, Maya Angelou Grub Street - 1988		(0 recipe reviews) 2 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home By Diana Kuan Ballantine Books - 2012		(9 recipe reviews) 5 0
	The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal By Bruce Aidells Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 2 0
	Cooking Under Pressure (20th Anniversary Edition) By Lorna J. Sass William Morrow Cookbooks - 2009		(2 recipe reviews) 9 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood By Paul Johnson Wiley - 2007		(0 recipe reviews) 1 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy By Ammini Ramachandran iUniverse - 2008		(0 recipe reviews) 2 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998		(4 recipe reviews) 29 0
	Jerk from Jamaica: Barbecue Caribbean Style By Helen Willinsky, Ed Anderson Ten Speed Press - 2007		(0 recipe reviews) 2 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) By Julia Child Particular Books - 2011		(8 recipe reviews) 4 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 1
	The New Doubleday Cookbook By Jean Anderson Broadway - 1990		(0 recipe reviews) 8 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style By Marvin Woods William Morrow Cookbooks - 2000		(0 recipe reviews) 3 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) By Diana Kennedy University of Texas Press - 2010		(0 recipe reviews) 2 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue By Mike Mills, Amy Mills Tunnicliffe Rodale Books - 2005		(0 recipe reviews) 3 0
	The Perfect Recipe By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 17 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Puerto Rican Cookery By Carmen Aboy Valldejuli Pelican Publishing Company - 1984		(0 recipe reviews) 6 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Sauces By peterson, james Van Nostrand Reinhold - 1991		(0 recipe reviews) 4 0
	Saveur New American Comfort Food By James Oseland Chronicle Books - 2011		(1 recipe review) 15 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Sultan's Kitchen: A Turkish Cookbook By Ozcan Ozan Periplus Editions - 2001		(0 recipe reviews) 6 0
	Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem By Sylvia Woods William Morrow Cookbooks - 1999		(2 recipe reviews) 8 0
	Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985		(7 recipe reviews) 10 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0