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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More By Neela Paniz Ten Speed Press - 2014		(3 recipe reviews) 1 3
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Farm to Fork: Cooking Local, Cooking Fresh By Emeril Lagasse William Morrow Cookbooks - 2010		(4 recipe reviews) 12 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines By Ruth Law Dutton Adult - 1994		(5 recipe reviews) 5 0
	Pure Simple Cooking: Effortless Meals Every Day By Diana Henry Ten Speed Press - 2009		(21 recipe reviews) 9 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 5
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 1
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 3
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	A Book of Mediterranean Food By Elizabeth David, John Minton Penguin (Non-Classics) - 1956		(1 recipe review) 3 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 1
	Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story By Jason Sobocinski Lyons Press - 2011		(1 recipe review) 1 1
	Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes By Ching-He Huang William Morrow Cookbooks - 2011		(1 recipe review) 4 0
	Complete Chinese Cookbook By Ken Hom Firefly Books - 2011		(1 recipe review) 2 1
	Cooking Under Pressure (20th Anniversary Edition) By Lorna J. Sass William Morrow Cookbooks - 2009		(2 recipe reviews) 9 2
	Diary of a Tuscan Chef By Cesare Casella, Eileen Daspin Broadway - 1998		(1 recipe review) 3 1
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Food and Friends: Recipes and Memories from Simca's Cuisine By Simone Beck, Susanne Patterson Penguin (Non-Classics) - 1993		(1 recipe review) 3 0
	French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970		(3 recipe reviews) 10 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 2
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 1
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 1
	The Kimchi Chronicles: Korean Cooking for an American Kitchen By Marja Vongerichten, Jean Georges Vongerichten Rodale Books - 2011		(1 recipe review) 2 1
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 1
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 1
	Muy Bueno: Three Generations of Authentic Mexican Flavor By Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza Hippocrene Books - 2012		(1 recipe review) 2 1
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 6
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	The South Beach Diet Cookbook By Dr. Arthur Agatston MD Rodale Books - 2004		(1 recipe review) 20 0
	The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch By Randy Clemens Ten Speed Press - 2011		(1 recipe review) 4 0
	The Taste of Thailand By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman Macmillan General Reference - 1993		(1 recipe review) 3 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year By Clodagh McKenna Kyle Books - 2013		(6 recipe reviews) 2 5
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 1
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 1
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 2
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 0