Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co


Latest review:

September 19th, 2013

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >


recipe reviews (207)
book reviews (12)
useful review votes (91)

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

By Rick Rodgers
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 10 my recipe reviews 0

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007


(2 recipe reviews)
owned by 15 my recipe reviews 0

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978


(4 recipe reviews)
owned by 14 my recipe reviews 4 book review

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

By Steve Petusevsky, Inc. Whole Foods
Clarkson Potter - 2002


(2 recipe reviews)
owned by 6 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 1

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992


(26 recipe reviews)
owned by 20 my recipe reviews 0

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977


(5 recipe reviews)
owned by 7 my recipe reviews 0

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992


(5 recipe reviews)
owned by 13 my recipe reviews 2

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 1

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009


(8 recipe reviews)
owned by 20 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 1

Jam It, Pickle It, Cure It: And Other Cooking Projects

By Karen Solomon
Ten Speed Press - 2009


(9 recipe reviews)
owned by 13 my recipe reviews 0

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 0

Martha Stewart's Healthy Quick Cook

By Martha Stewart
Clarkson Potter - 1997


(10 recipe reviews)
owned by 16 my recipe reviews 0

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987


(7 recipe reviews)
owned by 14 my recipe reviews 5

Cookies

By Editors of Reader's Digest
Readers Digest - 2004


(4 recipe reviews)
owned by 3 my recipe reviews 4

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995


(11 recipe reviews)
owned by 39 my recipe reviews 6

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

By Anna Thomas
Knopf - 1996


(7 recipe reviews)
owned by 10 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 13 book review

The Afternoon Tea Book

By Michael Smith, Michael R. P. Bartlett
John Wiley & Sons - 1989


(2 recipe reviews)
owned by 3 my recipe reviews 1

America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co

By Mary Gubser
William Morrow & Company - 1985


(1 recipe review)
owned by 3 my recipe reviews 1

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen, America's Test Kitchen
Cook's Illustrated - 2008


(2 recipe reviews)
owned by 8 my recipe reviews 2

The Bread Bible: 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 2004


(6 recipe reviews)
owned by 24 my recipe reviews 1

Bugialli on Pasta

By Giulliano Bugialli
Harry N. Abrams - 2000


(1 recipe review)
owned by 12 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

The Chinese cookbook

By Craig Claiborne, Virginia Lee
Lippincott - 1976


(3 recipe reviews)
owned by 3 my recipe reviews 0

Chocolate Lover's Cookies and Brownies

By Beatrice Ojakangas
Crescent - 1990


(5 recipe reviews)
owned by 2 my recipe reviews 5

Cookie Cookery

By John J. Zenker and Hazel G. Zenker
M. Evans and Co. - 1969


(1 recipe review)
owned by 1 my recipe reviews 1

The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press))

By Courage Books
Courage Books - 1997


(1 recipe review)
owned by 2 my recipe reviews 0

CUPCAKES

By Ceri Hadda
Simon & Schuster - 1995


(2 recipe reviews)
owned by 2 my recipe reviews 1 book review

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

By Jacques Torres
William Morrow Cookbooks - 1998


(1 recipe review)
owned by 7 my recipe reviews 0

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1991


(1 recipe review)
owned by 3 my recipe reviews 0

The Flavour of France in Recipes and Pictures

By Narcissa G. and Narcisse Chamberlain
Hamilton - 1960


(1 recipe review)
owned by 2 my recipe reviews 0

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

By Mark Peel, Nancy Silverton
Villard - 1997


(1 recipe review)
owned by 4 my recipe reviews 0

The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

By Hugh Garvey, Matthew Yeomans
Wiley - 2009


(1 recipe review)
owned by 3 my recipe reviews 0 book review

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

By Mimi Sheraton
Random House - 1965


(1 recipe review)
owned by 10 my recipe reviews 0

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993


(2 recipe reviews)
owned by 8 my recipe reviews 0

Homemade Cookies

By Farm Journal
Doubleday - 1971


(1 recipe review)
owned by 2 my recipe reviews 1

Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

By Lisa Cowden
Houghton Mifflin Harcourt - 2000


(3 recipe reviews)
owned by 4 my recipe reviews 3

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007


(1 recipe review)
owned by 15 my recipe reviews 0

The Martha Stewart Living Cookbook: The Original Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(1 recipe review)
owned by 18 my recipe reviews 0

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999


(1 recipe review)
owned by 32 my recipe reviews 1

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 0