Bake

By Rachel Allen
Collins - 2008

indexed

Bill's Sydney Food

By Bill Granger
Murdoch Books - 2000

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

By Laura B. Russell, Rebecca Katz
Ten Speed Press - 2014

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

indexed

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011

indexed

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Fabrizia Lanza, Kate Winslow, Guy Ambrosino
Sterling Epicure - 2012

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

Cucina Povera

By Giulia Scarpaleggia
Artisan - 2023

indexed

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013

indexed

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

indexed

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

indexed

From Scratch

By Laurence Laurendon, Gilles Laurendon, Catherine Quevremont
Lark Books (NC) - 2014

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

indexed

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012

The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

By Joan Nathan
Schocken - 1997

indexed

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

Lee Bailey's Country Weekends

By Lee Bailey
Gramercy - 1997

indexed

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

indexed

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

indexed

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016

e-book

Muffins

By Elizabeth Alston
Clarkson Potter - 1984

indexed

Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza
Hippocrene Books - 2012

New American Table

By Marcus Samuelsson
Wiley - 2009

indexed

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

e-book

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Olives: The Life and Lore of a Noble Fruit

By Mort Rosenblum
North Point Press - 1996

indexed

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Piece of Cake: Home Baking Made Simple

By David Muniz, David Lesniak, Rachel Allen
Rizzoli - 2012

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

indexed

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

indexed e-book

Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Knopf - 2018

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By Elizabeth David
Penguin Books Ltd - 1970

The Summer Shack Cookbook: The Complete Guide to Shore Food

By Jasper White
W.W. Norton & Co. - 2007

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009

indexed, e-book

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008

Sydney Food: Commemorative Edition

By Bill Granger
Murdoch Books - 2009

A Taste of India

By Madhur Jaffrey
MacMillan Publishing Company - 1988

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

By Julie Richardson
Ten Speed Press - 2012

Warm Bread and Honey Cake: Home Baking from Around the World

By Gaitri Pagrach-Chandra
Interlink Pub Group - 2013

The Way to Cook

By Julia Child
Knopf - 1993

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015