The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

Yolele! Recipes From the Heart of Senegal

By Pierre Thiam, Adam Bartos
Lake Isle Press - 2008

Southern Living 1986 Annual Recipes (Southern Living Annual Recipes)

By Southern Living Magazine
Oxmoor House - 1986

Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)

By Williams Sonoma
Oxmoor House - 2003

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By Librairie Larousse
Clarkson Potter - 2009

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

Grand Diplome Cooking Course 1 (Volume 1)

By Anne Willan, Eleanor Noderer, Sheryl Julian Anne Wilian, Jose Northey John Paton, Art Editor: Peter leather, Wine Consultant: Charles F. Turgeon
Danbury Press - 1972

Grand Diplome Cooking Course 2

By
- 2000

Easy Cooking for Today

By Pol Martin
Tormont/Brimar Publications - 1988

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Crown Publishers, Inc. - 1969

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

indexed

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Great Italian Desserts

By Nicholas Malgieri
Little, Brown and Company - 1990

Fiamma: The Essence of Contemporary Italian Cooking

By Michael White, Joseph De Leo, Joanna Pruess
Wiley - 2006

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

By Daniel Leader, Lauren Chattman
Taunton Press - 2011

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

indexed

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

The Good Food Of Italy: Region By Region

By Claudia Roden
Knopf - 1990

The Food of Spain

By Claudia Roden
Ecco - 2011

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed

La Mia Cucina Toscana: A Tuscan Cooks in America

By Pino Luongo, Andrew Friedman, Marta Pulini
Broadway - 2003

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

indexed

Scrumptious Muffins (Les Petits Plats Francais)

By Marc Grossman, Akiko Ida
Simon & Schuster UK - 2011

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

indexed

Vegetarian Table : North Africa

By Kitty Morse
Chronicle Books - 2000

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

indexed

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

indexed

Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country

By Rick Rodgers, Maren Caruso
Weldon Owen - 2011