kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

December 27th, 2024

Broccoli Cheddar Soup from Bon Appetit

Delicious. Very simple, not over-rich. read more >


recipe reviews (560)
book reviews (1)
useful review votes (191)

kateq's Bookshelf

1061 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Slanted Door: Modern Vietnamese Food

By Charles Phan
Ten Speed Press - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

indexed


(2 recipe reviews)
owned by 5 my recipe reviews 0

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Fabrizia Lanza, Kate Winslow, Guy Ambrosino
Sterling Epicure - 2012


(1 recipe review)
owned by 3 my recipe reviews 0

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

indexed


(12 recipe reviews)
owned by 11 my recipe reviews 0

Cooking & Travelling in South-West France

By Stephanie Alexander
Penguin Global - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chocolate Fantasies

By Ann Harvey
- 1987

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Antipasti: The Little Dishes of Italy

By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Moroccan Collection: Traditional Flavors from Northern Africa

By Hilaire Walden
Soma Books - 1998

indexed


(1 recipe review)
owned by 3 my recipe reviews 1

Food In Good Season

By Betty Fussell
Knopf - 1988

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

Real Cooking

By Nigel Slater
Penguin Books - 1999

indexed


(7 recipe reviews)
owned by 4 my recipe reviews 0

Bill's Sydney Food

By Bill Granger
Murdoch Books - 2000


(2 recipe reviews)
owned by 2 my recipe reviews 1

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bloomsbury Cookbook: Recipes for Life, Love and Art

By Jans Ondaatje Rolls, Anne Chisholm
Thames and Hudson Ltd - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

By Claudia Lucero
Workman Publishing Company - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Taste: A New Way to Cook

By Sybil Kapoor, David Loftus
Mitchell Beazley - 2003

indexed


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

By Erin Alderson
Fair Winds Press - 2014

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

By Aran Goyoaga
Little, Brown and Company - 2012

indexed


(3 recipe reviews)
owned by 3 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

indexed


(1 recipe review)
owned by 42 my recipe reviews 0

Recipes from the Regional Cooks of Mexico

By Diana Kennedy
Harpercollins - 1978


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011

indexed


(2 recipe reviews)
owned by 2 my recipe reviews 2

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 0

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000


(0 recipe reviews)
owned by 20 my recipe reviews 0

Delancey: A Man, a Woman, a Restaurant, a Marriage

By Molly Wizenberg
Simon & Schuster - 2014

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001

indexed


(3 recipe reviews)
owned by 9 my recipe reviews 1

Trattoria

By Patricia Wells
Kyle Cathie - 1999


(2 recipe reviews)
owned by 5 my recipe reviews 0

Frenchie: New Bistro Cooking

By Greg Marchand, Djamel Dine Zitout
Artisan - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

The cooking of provincial France, (Foods of the world)

By M. F. K Fisher
Time-Life Books - 1968


(0 recipe reviews)
owned by 2 my recipe reviews 0

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

indexed


(6 recipe reviews)
owned by 11 my recipe reviews 0

Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza
Hippocrene Books - 2012


(1 recipe review)
owned by 2 my recipe reviews 0

Morning Food: From Cafe Beaujolais

By Margaret S. Fox
Ten Speed Press - 1994


(1 recipe review)
owned by 3 my recipe reviews 1

From Scratch

By Laurence Laurendon, Gilles Laurendon, Catherine Quevremont
Lark Books (NC) - 2014


(1 recipe review)
owned by 2 my recipe reviews 0

A Southerly Course: Recipes and Stories from Close to Home

By Martha Hall Foose
Clarkson Potter - 2011


(3 recipe reviews)
owned by 7 my recipe reviews 0

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014

indexed


(1 recipe review)
owned by 4 my recipe reviews 0

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

By Elissa Altman
Chronicle Books - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Warm Bread and Honey Cake: Home Baking from Around the World

By Gaitri Pagrach-Chandra
Interlink Pub Group - 2013


(1 recipe review)
owned by 3 my recipe reviews 0

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

By Bruce Aidells, Denis Kelly
Ten Speed Press - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Breakfast Book

By Marion Cunningham
Gramercy - 1997

indexed


(2 recipe reviews)
owned by 5 my recipe reviews 1

Michael Field's Cooking School

By Michael Field, Roderick Wells
M. Barrows and Company - 1966


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones

By Michele Scicolone, Charles Scicolone
Gramercy - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Masterpieces By Master Chefs

By Jósef Fóldes, Janos Garaczi, Gyula Gullne, Judit Hradsky, Dénes Nemeskövi, Andras Tóth, Janos Berek, Dénes Guapay, Iringo Keckés
Rávai Nyomda - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gourmet's America

By Gourmet Magazine Editors
Random House - 1994


(0 recipe reviews)
owned by 2 my recipe reviews 0

One Good Dish

By David Tanis
Artisan - 2013

indexed


(8 recipe reviews)
owned by 8 my recipe reviews 0

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975


(10 recipe reviews)
owned by 34 my recipe reviews 0

The Ethnic Paris Cookbook

By Charlotte Puckette, Olivia Kiang-Snaije
DK ADULT - 2007

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Charleston Receipts Repeats

By The Junior League Of Charleston
The Junior League of Charleston - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

Charleston Receipts

By The Junior League of Charleston
The Junior League of Charleston - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cowgirl Creamery Cooks

By Sue Conley, Peggy Smith, Hirsheimer & Hamilton
Chronicle Books - 2013

indexed


(0 recipe reviews)
owned by 4 my recipe reviews 0

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

indexed


(5 recipe reviews)
owned by 11 my recipe reviews 1

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013


(2 recipe reviews)
owned by 6 my recipe reviews 0