NancyM's Bookshelf

434 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1970		(4 recipe reviews) 5 0
	The Frugal Gourmet on Our Immigrant Ancestors By Jeff Smith Avon - 1992		(7 recipe reviews) 16 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 0
	Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run By John Ettinger Prima Lifestyles - 1998		(3 recipe reviews) 3 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002		(3 recipe reviews) 23 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Henry Holt & Co - 1992		(8 recipe reviews) 6 0
	MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS By Mollie Katzen Hyperion - 2000		(23 recipe reviews) 4 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 4
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	The Peaceful Palate: Fine Vegetarian Cuisine By Jennifer Raymond Book Publishing Company (TN) - 1996		(8 recipe reviews) 6 0
	River Road Recipes II By Junior League of Baton Rouge Junior League of Baton Rouge - 1976		(4 recipe reviews) 5 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Vegetarian Bistro: 250 Authentic French Regional Recipes By Marlena Spieler Chronicle Books - 1997		(5 recipe reviews) 6 0
	Healthy Exchanges Sensational Smoothies By JoAnna M. Lund, Barbara Alpert Perigee Trade - 2004		(13 recipe reviews) 3 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001		(8 recipe reviews) 10 0
	The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes By Bob Greene Simon & Schuster - 2008		(1 recipe review) 4 0
	Caprial's Cafe Favorites By Caprial Pence Ten Speed Press - 1994		(1 recipe review) 9 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome By Jeff Smith Avon - 1991		(1 recipe review) 13 0
	Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health By Nancy Harmon Jenkins Bantam - 1994		(2 recipe reviews) 7 0
	Mediterranean: Over 300 Sun-drenched Recipes (Cookery) By Lorenz Books - 2000		(1 recipe review) 3 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 0
	Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals By Rachael Ray Clarkson Potter - 2006		(3 recipe reviews) 29 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Small-Batch Baking By Debby Maugans Nakos Workman Publishing Company - 2004		(4 recipe reviews) 12 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	Vegetarian Soups for All Seasons By Nava Atlas Little, Brown and Company - 1996		(1 recipe review) 7 0
	On Rice: 60 Fast and Easy Toppings That Make the Meal By Rick Rodgers, Frankie Frankeny Chronicle Books - 1997		(8 recipe reviews) 7 0
	The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser Eating Well Book - 1995		(6 recipe reviews) 5 0
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes By Bernard Clayton Simon & Schuster - 1993		(4 recipe reviews) 7 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 0

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