leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 1
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 3
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 1
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 5
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 0
	Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More By Laura B. Russell, Rebecca Katz Ten Speed Press - 2014		(1 recipe review) 4 0
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel Artisan - 2016		(1 recipe review) 5 0
	Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie By Fabrizia Lanza, Kate Winslow, Guy Ambrosino Sterling Epicure - 2012		(1 recipe review) 3 1
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 By Victoria Blashford-Snell, Selina Snow Pryor Publications - 2001		(3 recipe reviews) 3 0
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 0
	Fresh from the Farm: A Year of Recipes and Stories By Susie Middleton Taunton Press - 2014		(5 recipe reviews) 2 5
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	The Homemade Kitchen: Recipes for Cooking with Pleasure By Alana Chernila Clarkson Potter - 2015		(1 recipe review) 4 0
	How to Cook Everything Fast: A Better Way to Cook Great Food By Mark Bittman Houghton Mifflin Harcourt - 2014		(1 recipe review) 3 0
	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm By Molly Yeh Rodale Books - 2016		(3 recipe reviews) 4 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Paella!: Spectacular Rice Dishes From Spain By Penelope Casas Henry Holt and Co. - 1999		(1 recipe review) 4 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up By Sherri Brooks Vinton Storey Publishing, LLC - 2013		(1 recipe review) 3 0
	Shaya: An Odyssey of Food, My Journey Back to Israel By Alon Shaya Knopf - 2018		(1 recipe review) 2 0
	Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2015		(4 recipe reviews) 5 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper By Jaden Hair Ten Speed Press - 2013		(10 recipe reviews) 3 0
	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler AmazonEncore - 2010		(3 recipe reviews) 4 0
	Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice By Alexandra Stafford Clarkson Potter - 2017		(5 recipe reviews) 3 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 2
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 0
	Better Baking: Wholesome Ingredients, Delicious Desserts By Genevieve Ko Rux Martin/Houghton Mifflin Harcourt - 2016		(1 recipe review) 3 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 0
	Abby Mandel's Cuisinart Classroom By Abby Mandel Harpercollins - 1984		(0 recipe reviews) 2 0
	Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast By Emiko Davies Hardie Grant - 2017		(0 recipe reviews) 2 0
	Adriatico: Recipes and stories from Italy's Adriatic Coast By Paola Bacchia Smith Street Books - 2018		(0 recipe reviews) 2 0
	Adventures in Chicken: 150 Amazing Recipes from the Creator of Adventuresincooking.com By Eva Kosmas Flores, Eva Kosmas Flores Houghton Mifflin - 2016		(0 recipe reviews) 1 0
	Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos By Deborah Schneider, Sara Remington Stewart, Tabori & Chang - 2010		(0 recipe reviews) 5 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	Around the World in Salads: 120 Ways to Love Your Leaves By Katie Caldesi, Giancarlo Caldesi Kyle Books - 2016		(0 recipe reviews) 2 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008		(0 recipe reviews) 8 0
	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz, Chris Callis Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0

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