moniquellamas' Profile

From: San Francisco, CA USA

Joined: March 29th, 2010

Favorite cookbook: Eating Well Serves Two


recipe reviews (0)
book reviews (0)
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moniquellamas' Bookshelf

91 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006


(2 recipe reviews)
owned by 12 my recipe reviews 0

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson
Artisan - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Vegeterian cooking for everyone

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2007


(3 recipe reviews)
owned by 20 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005


(1 recipe review)
owned by 25 my recipe reviews 0

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz
Da Capo Press - 2005


(17 recipe reviews)
owned by 55 my recipe reviews 0

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry
Da Capo Press - 2009


(6 recipe reviews)
owned by 25 my recipe reviews 0

Tyler's Ultimate: Brilliant Simple Food to Make Any Time

By Tyler Florence
Clarkson Potter - 2006


(7 recipe reviews)
owned by 26 my recipe reviews 0

Two for the Road: Our Love Affair with American Food

By Jane Stern, Michael Stern
Houghton Mifflin Harcourt - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Tenth Muse: My Life in Food

By Judith Jones
Anchor - 2008


(1 recipe review)
owned by 5 my recipe reviews 0

Tasty: Get Great Food on the Table Every Day

By Roy Finamore
Houghton Mifflin Harcourt - 2006


(0 recipe reviews)
owned by 12 my recipe reviews 0

Tarts With Tops On or How to Make the Perfect Pie

By Tamasin Day-lewis
Miramax - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

Sushi

By Ryuichi Yoshii
TUTTLE PUBLISHING - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 0

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000


(2 recipe reviews)
owned by 16 my recipe reviews 0

The South Beach Diet: A Doctor's Plan for Fast and Lasting Weight Loss

By Arthur Agatston
Headline Book Publishing Ltd - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!

By Rory Freedman, Kim Barnouin, Renee Raudman
Tantor Media - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers

By Robert Weibezahl
Poisoned Pen Press - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Provence Cookbook

By Patricia Wells
William Morrow Cookbooks - 2004


(3 recipe reviews)
owned by 11 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

Pasta, Pizza and Calzone

By Alice Waters
Pavilion Books - 1996


(2 recipe reviews)
owned by 8 my recipe reviews 0

Outstanding in the Field: A Farm to Table Cookbook

By Jim Denevan, Marah Stets
Clarkson Potter - 2008


(1 recipe review)
owned by 5 my recipe reviews 0

Organic, Inc.: Natural Foods and How They Grew

By Samuel Fromartz
Harvest Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007


(0 recipe reviews)
owned by 14 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2003


(0 recipe reviews)
owned by 20 my recipe reviews 0

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005


(1 recipe review)
owned by 22 my recipe reviews 0

The New Mayo Clinic Cookbook

By
Oxmoor House - 2003


(3 recipe reviews)
owned by 2 my recipe reviews 0

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

The New American Cooking

By Joan Nathan
Knopf - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)

By Julia Child, Alex Prud'Homme
Anchor - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005


(19 recipe reviews)
owned by 50 my recipe reviews 0

The Man Who Ate Everything

By Jeffrey Steingarten
Vintage - 1998


(0 recipe reviews)
owned by 11 my recipe reviews 0

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

By Madame Evelyn Saint-Ange, Paul Aratow
Ten Speed Press - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

Jamie's Italy

By
Michael Joseph - 2000


(0 recipe reviews)
owned by 21 my recipe reviews 0

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(46 recipe reviews)
owned by 48 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 0

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008


(0 recipe reviews)
owned by 12 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 0

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

By Bill Buford
Vintage - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts

By Myra Kornfeld, Sheila Hamanaka
Simon & Schuster - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

Going Solo in the Kitchen

By Jane Doerfer
Knopf - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Garden-Fresh Vegetable Cookbook

By Andrea Chesman
Storey Publishing, LLC - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0