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Italian Recipes

From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.

9769 recipes in Cuisine.

Italian

Buttery risotto with vermouth, herbs and spring onions

From: Roast Chicken and Other Stories: Second Helpings

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Drunken Tuscan Pasta

From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Sicilian Corkscrews with White Beans

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Salmon Lasagna / Lachslasagne

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Fennel, Mushroom, and Parmesan Salad

From: Make It Italian : The Taste and Technique of Italian Home Cooking

Meal Type: Salads

Reviews: 1 | Rating: 2.0/5

Italian

Insalata di peperoni gialli (salad of yellow peppers)

From: Italian Food (Penguin Cookery Library)

Meal Type: Salads

Reviews: 1 | Rating: 2.0/5

Italian

Orecchiette with Brussels Sprouts and Bacon

From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Sesame Chicken and Asparagus Pasta

From: The New Basics Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Beef and Vegetable Lasagna

From: The New Basics Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Pumpkin, Prosciutto, Parmesan Lasagna

From: Cold-Weather Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 2.0/5

Italian

Duck Liver Crostini Toscane with Spicy Cucumber Salad.

From: Mario Batali Simple Italian Food: Recipes from My Two Villages

Meal Type: Appetizers

Reviews: 1 | Rating: 1.0/5

Italian

Linguine with Cacio e Pepe

From: Molto Gusto: Easy Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5

Italian

Inside-Out Eggplant Parmigiana Stack

From: Gourmet

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5

Italian

The One, the Only, the Greatest Garlic Spaghetti

From: Passionate Vegetarian

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5

Italian

Italian Stuffed Shells

From: Dinner in Minutes: Memorable Meals for Busy Cooks

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5

Italian

Spinach and Herb Risotto

From: Fine Cooking

Meal Type: Sides

Reviews: 1 | Rating: 1.0/5

Italian

Focaccia

From: My Bread: The Revolutionary No-Work, No-Knead Method

Meal Type: Breads

Reviews: 1 | Rating: 1.0/5

Italian

Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce

From: Marcella Cucina

Meal Type: Sides

Reviews: 1 | Rating: 1.0/5

Italian

Vinegar and Oil Pickled Bell Peppers

From: Italian Farmhouse Cookbook

Meal Type: Condiments

Reviews: 1 | Rating: 1.0/5

Italian

Hot Peppers Abruzzese

From: Italian Farmhouse Cookbook

Meal Type: Condiments

Reviews: 1 | Rating: 1.0/5

Italian

Tuscan Tomato and Bread Soup

From: Italian Classics (Best Recipe)

Meal Type: Soups and Stews

Reviews: 1 | Rating: 1.0/5

Italian

Linguine with Broccoli (Linguine alla Maria Angela)

From: Italian Family Cooking: Like Mamma Used to Make

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5

Italian

Parmesan Popovers

From: The Food Network

Meal Type: Breads

Reviews: 1 | Rating: 1.0/5

Italian

Fettucini with Arugula Puree and Cherry Tomato Sauce

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5