Browse | Cookbooker

Vegetarian Recipes

No meat or fish, but dairy and eggs are welcome — a broad world of flavourful cooking for vegetarians and flexitarians alike.

271 recipes in Dietary.

Recipe

Roasted Cauliflower Soup with Star Toast

From: Sweet Paul Magazine

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Indian

Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen

From: Grains

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Asian

Green beans and tofu in crunchy Thai peanut sauce

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Leek Tarte Tatin / Tarte Tatin met prei

From: Delicious (NL)

Meal Type: Pies and Tarts

Reviews: 1 | Rating: 4.0/5

Indian

chickpea ketchup curry

From: River Cottage Veg Every Day! (River Cottage Every Day)

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Asian

Kabocha squash soup with coconut milk and lime leaves

From: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

Vegetarian Pho

From: The Kitchn

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Indian

Aubergine and green bean curry

From: Hugh Fearnley-Whittingstall recipes

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Greek

Vegetarian Stew

From: The Olive and the Caper: Adventures in Greek Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Greek

Neoclassic Vegetarian Pastitsio

From: The Olive and the Caper: Adventures in Greek Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Winter Vegetable Crumble

From: Snowflakes and Schnapps

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Recipe

Barley Risotto with Marinated Feta

From: Jerusalem: A Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Middle Eastern

Winter couscous

From: Plenty

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Pasta with Fresh Herbs, Lemon and Peas

From: Recipes for Health by Martha Rose Shulman

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

North American

Winter Squash and Corn Chowder

From: vegetarian

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Southwestern

Southwestern Quinoa Salad

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Meal Type: Salads

Reviews: 1 | Rating: 4.0/5

Recipe

Green Bean Salad with Mustard Seeds and Tarragon

From: Plenty: Vibrant Recipes from London's Ottolenghi

Meal Type: Salads

Reviews: 1 | Rating: 4.0/5

Middle Eastern

Mixed Beans with Many Spices and Lovage

From: Plenty: Vibrant Recipes from London's Ottolenghi

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Spinach, Tofu, and Sesame Stir-Fry

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Reviews: 1 | Rating: 4.0/5

Recipe

Black-Eyed Pea Cakes with Salsa Mayonnaise

From: Sara Moulton Cooks at Home

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Middle Eastern

Almond Soup

From: Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Recipe

Roasted Potato Pizza

From: Rebar: Modern Food Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Italian

Gorgonzola Sauce

From: vegetarian

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Recipe

Spicy Black Beans and Rice with Mangoes

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Reviews: 1 | Rating: 4.0/5