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Sides Recipes

The dishes that complete the plate — roasted vegetables, grains, salads, and all the supporting acts that make a meal.

8721 recipes in Meal Type.

Recipe

Quick cooked Bok Choy

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Pecan Parmesan Rice

From: Saint Louis Days, Saint Louis Nights

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Cauliflower and Potato with Spices

From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Anything-Scented Peas

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Sage & Onion Polenta

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Leek with Raisins / Rosinen-Lauch

From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

German/Austrian/Swiss

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen

From: Stern Gourmet

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Italian

Baked Risotto

From: Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Roasted Red Onions with Thyme Butter / Geroosterde rode uien met tijmboter

From: AllerHande

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Braised Peas with Onions, Sage, & Pancetta

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Other

Whole Grains Without Measuring

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Zucchini moons

From: Pretend Soup: And Other Real Recipes

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Sweet and Sour Green Beans

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Mediterranean

Eggplant and Green Pepper Kugel

From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Roasted Eggplant with Salsa Verde

From: Pure Simple Cooking: Effortless Meals Every Day

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Rice Pilaf for All Seasons

From: Fresh Every Day: More Great Recipes from Foster's Market

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Smashed Roasted Potatoes with Rosemary

From: Fresh Every Day: More Great Recipes from Foster's Market

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Oven-roasted Garlicky Fries

From: Fresh Every Day: More Great Recipes from Foster's Market

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Ravioli with Cream, Bay Leaf and Sage

From: Bistro Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Irish

fennel leek mashed potatoes

From: Moosewood Restaurant New Classics

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Baby Spinach with Scallions and Lemon

From: Fine Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Chuck Wagon Beans

From: Tastes & Tales From Texas... With Love

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Asian

Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices)

From: Ingrediëntenwijzer : smaken, texturen, recepten

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Tomato Gratin

From: Food Network

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5