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Sides Recipes

The dishes that complete the plate — roasted vegetables, grains, salads, and all the supporting acts that make a meal.

8721 recipes in Meal Type.

Asian

Orzo with Caramelized Onion, Spinach and Shitake

From: Fine Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Swiss chard with anchovy butter

From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Couscous with Raisins and Parsley

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Baked Chicory with Parmesan

From: Real Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Quick Pickled Vegetables

From: How To Cook Everything: Simple Recipes for Great Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Spicy Potato Without Sauce (Sukhe Alu)

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Asian

Mushroom Ambrosia with Miso

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Potatoes and Peas in a Yoghurt Sauce

From: A Taste of India

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Green Beans and Zucchini and Sauce Verde

From: Bon Appetit

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Slow-Braised Chicory

From: The Abel & Cole Cookbook: Easy, Seasonal, Organic

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Italian

Braised Artichokes and Leeks

From: Essentials of Classic Italian Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Mexican

Tex-Mex Rice

From: It's All American Food: The Best Recipes for More than 400 New American Classics

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Japanese

Spinach and Egg Saute

From: Bento Boxes: Japanese Meals on the Go

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Japanese

Stewed Konbu

From: Bento Boxes: Japanese Meals on the Go

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Spring Green Pasta

From: Great Good Food: Luscious Lower-Fat Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Fusion

Barley with Parmesan

From: Stephanie Alexander's Kitchen Garden Companion

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Creamed Spinach to Die For

From: Pioneer Woman Cooks

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Australasian

Drunken Potatoes

From: Very Simple Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Green Beans, Feta, and Pecans

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Aloo Gobhi

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

English/Scottish

Braised little gem lettuces with butter and spring onions

From: Roast Chicken and Other Stories: Second Helpings

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

creamed aubergine

From: Roast Chicken and Other Stories (Ebury Paperback Cookery)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Mediterranean

Mantikos (with spinach)

From: Sephardic Flavors: Jewish Cooking of the Mediterranean

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Chinese

Fragrant Aubergine with Pork (Yu Xiang Qie Zi)

From: The Food of China: Authentic Recipes from the Middle Kingdom

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5