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Cover for Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Cookbook

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Robin Robertson
Publisher: Harvard Common Press
Edition: 2004
19
Recipes
18
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating

Robin Robertson's 2004 collection contains 200 vegetarian slow cooker recipes designed for one-pot meals. Nineteen recipes from this cookbook are indexed on Cookbooker, with 18 member reviews averaging 3.3 out of 5 stars. The most-reviewed recipes include Spicy Black Beans and Rice with Mangoes, Corn Chowder in Winter, and Enchilada-Inspired Polenta Pie.

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Popular Recipes

Show All (19)
  1. Moroccan-Style Lentil and Chickpea Soup
    ⭐ 5.0 · 1 review · Page 40
  2. Slow-Fashioned Potpie with Biscuit Crust
    ⭐ 5.0 · 1 review · Page 126
  3. Pesto-Infused White Bean and Sun-Dried Tomato Stew
    ⭐ 4.0 · 1 review · Page 71
  4. Slow Pho
    ⭐ 4.0 · 1 review · Page 57
  5. Spicy Black Beans and Rice with Mangoes
    ⭐ 4.0 · 1 review · Page 106
  6. Sweet and Spicy Lentil Chili
    ⭐ 4.0 · 1 review · Page 63
  7. Vegetarian Hoppin' John
    ⭐ 4.0 · 1 review · Page 108
  8. Almost Irish Stew
    ⭐ 3.0 · 1 review · Page 73
  9. Bulgur and Lentil-Stuffed Eggplant
    ⭐ 3.0 · 1 review · Page 158
  10. Corn Chowder in Winter
    ⭐ 3.0 · 1 review · Page 48
  11. Cornbread-Topped Southwestern Potpie
    ⭐ 3.0 · 1 review · Page 127
  12. Fudgy Chocolate Pudding Cake
    ⭐ 3.0 · 1 review · Page 230
  13. Homestyle Applesauce
    ⭐ 3.0 · 1 review · Page 201
  14. Mediterranean Vegetable Stew
    ⭐ 3.0 · 1 review · Page 79
  15. Three-Bean Chili with Chive-Flecked Cornmeal Dumplings
    ⭐ 3.0 · 1 review · Page 66

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