Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's a great combination.
Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits from a little sprinkli...
I love savory/sweet dishes, and this is one of my favorites. Who would have thought to eat spinach and raisins together? As with all of the chicken recipes in this book, I use chic...
I love this one. Creamy and balanced, with a lot of sweetness. This is a good one for dinner parties, it's a crowd pleaser. I reduce the salt by half, though - 2 tsp. is too much.
Yum. I used half and half in place of the cream, as I do with pretty much every recipe in this book, and it was still yummy.
Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries in the book.
Yum. The beef wasn't as soft as I would have liked, so I'd up the braising time to 1.5-2 hours. Otherwise, I loved it.
The flavor of this was good (if very sweet), but the texture was off - very soft and difficult to manipulate. I'm not sure exactly what I did wrong, but we did have fun eating this...
Wonderful, rich flavor. I prefer boneless thighs, but a mix of white and dark meat would be great too.
As dry curries go this is not my favorite. I tried it with flat beans (which were available in my area at the time) and the dish felt bland and a little undercooked. Perhaps it wou...