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jenncc's Profile

Joined: September 3rd, 2011

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Just Keeps Getting Better Lentil Salad from Epicurious

This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine was delicious but definitely hit a tiny bit salty.... read more >

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recipe reviews (1292)
book reviews (1)
useful review votes (216)

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jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) By Editors of Food & Wine Food & Wine - 2011		(2 recipe reviews) 3 2
	Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table By Aki Kamozawa, H. Alexander Talbot W. W. Norton & Company - 2015		(2 recipe reviews) 1 2
	Israel Eats By Steven Rothfeld Gibbs Smith - 2016		(2 recipe reviews) 4 1
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 1
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 1
	Man'oushe: Inside the Street Corner Lebanese Bakery By Barbara Abdeni Massaad, Raymond Yazbeck Interlink Pub Group - 2013		(2 recipe reviews) 3 1
	The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers Chronicle Books - 2013		(2 recipe reviews) 4 2
	Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen By Suzanne Husseini, Petrina Tinslay Appetite by Random House - 2012		(2 recipe reviews) 2 2
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 6
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 1
	Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery By Erin Patinkin, Agatha Kulaga Harlequin - 2014		(2 recipe reviews) 3 2
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 1
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe By Ana Sortun, Maura Kilpatrick Ten Speed Press - 2016		(2 recipe reviews) 4 1
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Tartine All Day: Modern Recipes for the Home Cook By Elisabeth Prueitt Lorena Jones Books - 2017		(4 recipe reviews) 1 4
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 2
	This is a Cookbook: Recipes For Real Life By Max and Eli Sussman Olive Press - 2012		(2 recipe reviews) 1 2
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 4
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	Zingerman's Bakehouse By Amy Emberling, Frank Carollo, Antonis Achilleos Chronicle Books - 2017		(4 recipe reviews) 1 4
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 4
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 1
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009		(9 recipe reviews) 3 9
	Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy By Alejandro Junger HarperOne - 2014		(9 recipe reviews) 1 9
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 15
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 4
	Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen By Elizabeth Sims, Chef Brian Sonoskus Andrews McMeel Publishing - 2011		(23 recipe reviews) 6 3
	Ama A Modern Tex-Mex Kitchen By Josef Centeno - 2000		(7 recipe reviews) 2 2
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 1
	Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant By Ron Silver, Rosemary Black Ballantine Books - 2009		(7 recipe reviews) 5 2
	Madhur Jaffrey's Indian Cooking By Madhur Jaffrey Barron's Educational Series - 1983		(39 recipe reviews) 12 3
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 3
	Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez The University of North Carolina Press - 2013		(5 recipe reviews) 3 1
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs By Julia Turshen, Gentl + Hyers, Ina Garten Chronicle Books - 2016		(20 recipe reviews) 7 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 3
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 7
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 8
	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Chronicle Books - 2020		(3 recipe reviews) 1 3
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 2
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 3
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 11
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 3
	Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2012		(3 recipe reviews) 5 3
	Sky High: Irresistible Triple-Layer Cakes By Alisa Huntsman, Peter Wynne, Tina Rupp Chronicle Books - 2007		(9 recipe reviews) 10 6
	Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2012		(3 recipe reviews) 2 3