Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011


Latest review:

December 5th, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >


recipe reviews (4)
book reviews (2)
useful review votes (4)

Purrceyz's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004


(4 recipe reviews)
owned by 5 my recipe reviews 0

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010


(6 recipe reviews)
owned by 10 my recipe reviews 0

Jamie's Dinners

By Jamie Oliver
Michael Joseph - 2004


(14 recipe reviews)
owned by 42 my recipe reviews 0

No Time to Cook

By Donna Hay
Harpercollins Canada - 2009


(6 recipe reviews)
owned by 6 my recipe reviews 0

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 6 my recipe reviews 0

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010


(10 recipe reviews)
owned by 21 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

By Stephanie O'Dea
Hyperion - 2009


(3 recipe reviews)
owned by 16 my recipe reviews 0

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(46 recipe reviews)
owned by 48 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

The Quick Recipe (The Best Recipe Series)

By Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003


(4 recipe reviews)
owned by 18 my recipe reviews 0

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007


(11 recipe reviews)
owned by 15 my recipe reviews 0

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

By Liana Krissoff, Rinne Allen
Stewart, Tabori & Chang - 2010


(6 recipe reviews)
owned by 8 my recipe reviews 0

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008


(26 recipe reviews)
owned by 43 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

125 Best Vegetarian Slow Cooker Recipes

By Judith Finlayson
Robert Rose - 2004


(1 recipe review)
owned by 7 my recipe reviews 0

Canadian Living: The Slow Cooker Collection

By Elizabeth Baird, Canadian Living
Transcontinental - 2009


(1 recipe review)
owned by 6 my recipe reviews 0

Classic Vegetarian Cooking from the Middle East & North Africa

By Habeeb Salloum
Interlink Publishing Group - 2002


(4 recipe reviews)
owned by 7 my recipe reviews 0

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007


(4 recipe reviews)
owned by 53 my recipe reviews 0

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984


(4 recipe reviews)
owned by 13 my recipe reviews 0

In a Persian Kitchen: Favorite Recipes from the Near East

By Maideh Mazda
Tuttle Publishing - 1989


(2 recipe reviews)
owned by 7 my recipe reviews 0

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

By Madhu Gadia
Perigee Trade - 2009


(8 recipe reviews)
owned by 12 my recipe reviews 0

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975


(10 recipe reviews)
owned by 34 my recipe reviews 0

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

By Beth Hensperger
Harvard Common Press - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0

Simply Great Food: 250 Quick, Easy and Delicious Recipes

By Patricia Chuey MSc RD, Eileen Campbell, Mary Sue Waisman MSc RD, Dietitians of Canada
Robert Rose - 2007


(1 recipe review)
owned by 4 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004


(9 recipe reviews)
owned by 28 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(80 recipe reviews)
owned by 71 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(23 recipe reviews)
owned by 141 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010


(44 recipe reviews)
owned by 18 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

By Ruth Law
Dutton Adult - 1994


(5 recipe reviews)
owned by 5 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999


(10 recipe reviews)
owned by 22 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

By Elizabeth Baird
Random House Canada - 2004


(10 recipe reviews)
owned by 11 my recipe reviews 0

Everyday Indian: 100 Fast, Fresh and Healthy Recipes

By Bal Arneson
Whitecap Books - 2009


(3 recipe reviews)
owned by 5 my recipe reviews 0

Make-A-Mix

By Karine Eliason, Nevada Harward, Madeline Westover
Running Press - 2006


(3 recipe reviews)
owned by 2 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 0

Comfort Food Fix: Feel-Good Favorites Made Healthy

By Ellie Krieger
Wiley - 2011


(19 recipe reviews)
owned by 9 my recipe reviews 0

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996


(28 recipe reviews)
owned by 11 my recipe reviews 0

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976


(5 recipe reviews)
owned by 17 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000


(7 recipe reviews)
owned by 30 my recipe reviews 0

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007


(6 recipe reviews)
owned by 13 my recipe reviews 0

Heartsmart Flavours Of India

By Krishna Jamal
D&m Adult - 1998


(2 recipe reviews)
owned by 3 my recipe reviews 0

How to Grill: The Complete Illustrated Book of Barbecue Techniques

By Steven Raichlen
Workman Publishing Company - 2001


(2 recipe reviews)
owned by 20 my recipe reviews 0